Batata Harra (Spicy Potatoes)
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Summary: Lebanese taste with a kick
Ingredients
- 1 kg potatoes diced
- 1/4 cup garlic cloves (minced)
- 1/4 fresh coriander (chopped)
- 1 tbsp chilli puree
- 1/4 tsp paprika powder
- 1 tsp lemon juice
- 4 tbsp extra virgin olive oil
- Salt and black pepper to taste
Instructions
- Fry the potatoes cubes till golden brown.
- In a small bowl, dilute the chilli puree with 2 tbsp of olive oil.
- In a large pan, add the rest of the olive oil, coriander, garlic, chilli, and paprika.
- Fry the mixture for 1 minute then add the fried potatoes.
- Toss together, add the lemon juice, salt and frech black pepper and serve .
Cooking time (duration): 30
Diet type: Vegetarian
Number of servings (yield): 4
Meal type: hors d’oerves
Culinary tradition: Middle Eastern
My rating:5 stars: ★★★★★
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