- GhD 
Garlic Butter Escargot
Ingredients
- 12 escargots, fresh ( you can buy them in pack)
- 250 grams soft butter
- 1/4 cup parsley, chopped
- 2 tbsp. onions, chopped
- 2 tbsp. garlic, minced
- 1 tbsp. red wine
- 1 tbsp. lemon juice
- salt to taste
- white pepper to taste
Instructions
- Combine all ingredients and mix well.
- Keep the butter in a plastic container.
- Drain the Snails and rinse them.
- Boil them for about 15 mins in a combination of 2 cups water and 2 cups red wine.
- In a escargot cocotte, place the snails and cover with the garlic butter mixture.
- Bake at 230C for 10 minutes.
- Serve them hot.
Quick Notes
serve with french baguette and wine.
Cooking time (duration): 45
Number of servings (yield): 2
Meal type: hors d’oerves
Culinary tradition: French
Posted: November 7th, 2009
Categories: Amuse-Bouche/Hors-D’œuvre
Tags: baguette, boil, butter, escargot, french, garlic, onion, snail, wine
Comments: No Comments.
Categories: Amuse-Bouche/Hors-D’œuvre
Tags: baguette, boil, butter, escargot, french, garlic, onion, snail, wine
Comments: No Comments.