Roquefort Deviled Eggs
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Ingredients
- 12 hard-cooked eggs
- 2/3 cup Roquefort cheese (crumbled)
- 1/2 cup mayonnaise
- 2 tbsp dijon mustard
- 2 tbsp parsley or coriander (minced)
- 1 tsp hot green tabasco(tm)
- 1/2 tsp dill
- Salt, black and red pepper to taste
Instructions
- Cut eggs in half lengthwise.
- Empty yolks in a large bowl, then add Roquefort cheese, mayonnaise, mustard, dill, fresh black and red pepper, salt and green tabasco (optional).
- Stir until smooth.
- Bring the egg’s white part and stuff it with the mixture.
- Refrigerate until serving.
- Sprinkle with fresh parsley when serving.
Cooking time (duration): 15
Diet type: Vegetarian
Number of servings (yield): 6
Meal type: hors d’oerves
Culinary tradition: English
My rating:3 stars: ?????
