With the Compliments of...

Tsatziki

Ingredients

  • 1 cucumber (finely sliced)

  • 2 cup yogurt
  • 2 clove garlic (mashed)
  • 2 tbsp extra virgin olive oil
  • pepper and salt to taste
  • 1 pinch of mint (thinly sliced)
  • 1 tsp lemon juice

Instructions

  1. Mix in the cucumber and yogurt with all other ingredients.

  2. Serve Cold.

Variations

Add some Dill to taste if available

Cooking time (duration): 10

Diet type: Vegetarian

Number of servings (yield): 4

Meal type: hors d’oerves

Culinary tradition: Middle Eastern

My rating:5 stars: ★★★★★

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Posted: December 18th, 2009
Categories: Amuse-Bouche/Hors-D’œuvre, mezza, tapa
Tags: , , , , , , , , , , , , , , , , , , ,
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