Hash Browns
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Ingredients
- 3 tbsp olive oil
- 500 grams potatoes (grated)
- Salt and pepper to taste
Instructions
- In a frying pan on medium high heat, add oil.
- Squeeze out as much moisture as you can from the grated potatoes.
- When the oil in the pan heats up to the point of shimmering, add the grated potatoes and spread with 1 cm thickness.
- Add some salt and pepper to taste.
- Continue cooking until golden brown on both sides.
Quick Notes
Dry the potatoes as much as you can else you will end with a mushy texture instead of crispness.
Variations
Go well along fried eggs, hams, and a biscuit.
Cooking time (duration): 15
Diet type: Vegetarian
Number of servings (yield): 4
Meal type: breakfast
Culinary tradition: USA (Southern)
My rating:5 stars: ?????
