Peet’s Surf n Turf
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Ingredients
- 2/3 cup butter
- 1/2 cup olive oil
- 4 cloves garlic (thinly sliced)
- 1 tsp salt
- 1 tsp cayenne pepper
- 1/2 tsp black pepper
- 1 kg entrecote
- 1 kg shrimps
Instructions
- Blend all the mixture except for the meat and shrimps till you get a puree.
- Spread the mixture over the meat and shrimps.
- Pre-heat the oven to 250 C.
- Grill steaks until cooked to desired doneness ( 6 minutes each side for a medium rare).
- Grill shrimps till they get reddish (about 10 minutes).
- Serve with lots of cocktail dip and fresh minted-lemonade, a mojito or a good ol’ sangría.
Variations
A good season salad with some baby corn, palmetto and avocado.
Cooking time (duration): 40
Number of servings (yield): 6
Meal type: lunch
Culinary tradition: USA (Nouveau)
My rating:4 stars: ★★★★☆
