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	<title>Fisto2 - Home of Cookups &#187; Brunch</title>
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	<description>Food is what makes us tick, so consider this site as your special therapy den :)</description>
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		<title>Hash Browns</title>
		<link>http://ghassandeeb.com/brunch/hash-browns/</link>
		<comments>http://ghassandeeb.com/brunch/hash-browns/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 08:30:57 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[american]]></category>
		<category><![CDATA[Barefoot Contessa]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[bobby flay]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[browns]]></category>
		<category><![CDATA[crisp]]></category>
		<category><![CDATA[dry]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fatafeat]]></category>
		<category><![CDATA[food network]]></category>
		<category><![CDATA[golden]]></category>
		<category><![CDATA[grate]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[hash]]></category>
		<category><![CDATA[moisture]]></category>
		<category><![CDATA[mushy]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[paula dean]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[rachel ray]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[yummo]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=226</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://innocentprimate.files.wordpress.com/2009/11/potato-onion-casserole4.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Ingredients 3 tbsp olive oil 500 grams potatoes (grated) Salt and pepper to taste Instructions In a frying pan on medium high heat, add oil. Squeeze out as much moisture as you can from the grated potatoes. When the oil in the pan heats up to the point of shimmering, add the grated potatoes and [...]]]></description>
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		<title>Buttermilk Biscuits</title>
		<link>http://ghassandeeb.com/brunch/buttermilk-biscuits/</link>
		<comments>http://ghassandeeb.com/brunch/buttermilk-biscuits/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 13:52:48 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Brunch]]></category>

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		<description><![CDATA[Ingredients 2 cups all purpose flour 1/4 cup shortening 3/4 cup buttermilk 2 tsp double-acting baking powder 1/4 tsp of baking soda 1 tsp salt Instructions Preheat oven to 250 degrees C. Mix flour, baking powder and salt in a large bowl with fork. With pastry blender or 2 knives, cut shortening until mixture resembles [...]]]></description>
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		<title>Black Forest Coffee</title>
		<link>http://ghassandeeb.com/drinks/black-forest-coffee/</link>
		<comments>http://ghassandeeb.com/drinks/black-forest-coffee/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 06:21:59 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[mug]]></category>
		<category><![CDATA[syrup]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=70</guid>
		<description><![CDATA[Ingredients 1 cup hot coffee 2 tbsp chocolate syrup 1 tbsp cherry juice Whipped cream Chocolate shavings (White or Black) cherries compot (if available) Instructions In your BEST mug, mix coffee, syrup and cherry juice. Stir well then top with whipped cream, chocolate shavings and cherries. Cooking time (duration): 5 Number of servings (yield): 1 [...]]]></description>
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		<title>Yoghurt with Honey and Nuts</title>
		<link>http://ghassandeeb.com/brunch/yoghurt-with-honey-and-nuts/</link>
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		<pubDate>Fri, 06 Nov 2009 07:52:25 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Snack]]></category>

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		<description><![CDATA[Summary: healthy snack during your day Ingredients 200 grams thick, strained yoghurt 20 grams of honey (or enough to your taste) 10 grams of chopped mixed nuts Instructions Place the yogurt in your favorite bowl. Pour the honey over it. Sprinkle nuts on top. Quick Notes refreshing snack yet low in calories for those bad [...]]]></description>
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		<title>Kishk with Qawarma</title>
		<link>http://ghassandeeb.com/lebanese/kishk-with-qawarma/</link>
		<comments>http://ghassandeeb.com/lebanese/kishk-with-qawarma/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 16:54:07 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[kishk]]></category>
		<category><![CDATA[laban]]></category>
		<category><![CDATA[low calorie]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[middle easter]]></category>
		<category><![CDATA[qawarma]]></category>
		<category><![CDATA[yoghurt]]></category>

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		<description><![CDATA[Ingredients 3 cups of Kishk 12 cups of water 500 grs of meat (qawarma if available) 2 clove of garlic salt to taste. Instructions melt the meat or qawarma and then add garlic cloves and fry lightly. Add the kishk and saute for several minutes, stirring constantly. Add the water and salt to taste. Boil [...]]]></description>
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