Ingredients
- 2/3 cup butter
- 1/2 cup olive oil
- 4 cloves garlic (thinly sliced)
- 1 tsp salt
- 1 tsp cayenne pepper
- 1/2 tsp black pepper
- 1 kg entrecote
- 1 kg shrimps
Instructions
- Blend all the mixture except for the meat and shrimps till you get a puree.
- Spread the mixture over the meat and shrimps.
- Pre-heat the oven to 250 C.
- Grill steaks until cooked to desired doneness ( 6 minutes each side for a medium rare).
- Grill shrimps till they get reddish (about 10 minutes).
- Serve with lots of cocktail dip and fresh minted-lemonade, a mojito or a good ol’ sangría.
Variations
A good season salad with some baby corn, palmetto and avocado.
Cooking time (duration): 40
Number of servings (yield): 6
Meal type: lunch
Culinary tradition: USA (Nouveau)
My rating:4 stars: ★★★★☆
Ingredients
- 100 grams octopus (semi-cooked)
- 100 grams shrimps (21-25 preferable semi-cooked)
- 100 grams scallops (semi-cooked)
- 2 medium tomatoes (finely chopped)
- 1 red onion (thinly sliced)
- 1 small chili pepper (finely minced)
- 1 small yellow bell pepper (finely minced)
- 1 small jalapeño pepper
- 2 kg limes (juiced)
- extra virgin olive oil
- pinch of fresh cilantro
- salt, black and red pepper to taste
Instructions
- Cut the seafood ingredients into munchies (bite-size) pieces then mix them together.
- Cut the onion a la julienne.
- Cut tomatoes, red and yellow and green bell peppers into small squares.
- Mix the onion, tomatoes, lime juice, bell peppers, jalapeño, cilantro , olive oil, salt and pepper, then add them to the seafood mixture.
Quick Notes
Serve fresh with a good chilled mojito or beer.
Cooking time (duration): 25
Diet (other): Low calorie
Number of servings (yield): 6
Meal type: hors d’oerves
Culinary tradition: Central American
My rating:5 stars: ?????