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	<title>Fisto2 &#187; Dessert</title>
	<atom:link href="http://ghassandeeb.com/category/dessert/feed/" rel="self" type="application/rss+xml" />
	<link>http://ghassandeeb.com</link>
	<description></description>
	<lastBuildDate>Mon, 06 Sep 2010 20:14:24 +0000</lastBuildDate>
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		<item>
		<title>Summer fruit Compote Tarte</title>
		<link>http://ghassandeeb.com/dessert/summer-fruit-compote-tarte/</link>
		<comments>http://ghassandeeb.com/dessert/summer-fruit-compote-tarte/#comments</comments>
		<pubDate>Fri, 04 Jun 2010 18:13:44 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[all purpose]]></category>
		<category><![CDATA[bowl]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[compote]]></category>
		<category><![CDATA[corn flour]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[food network]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[ghassan deeb]]></category>
		<category><![CDATA[grapes vanilla]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[lebanon]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[pastry cream]]></category>
		<category><![CDATA[patissiere]]></category>
		<category><![CDATA[peach]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[saucepan]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[zest]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=230</guid>
		<description><![CDATA[Crust Ingredients: 2 cups flour (400 grams) 1 cups butter (200 grams) 1/2 cup icing sugar 2 eggs 1 tsbp vanilla extract lemon zest Cream Ingredients: 2 cups milk 1/2 tbsp vanilla extract 4 egg 1/4 cup icing sugar 3 tbsp corn flour 3/4 tbsp liqueur Topping Ingredients: 2 cups peach, grapes and pear compote [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/dessert/summer-fruit-compote-tarte/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Lava Cake (Fondant)</title>
		<link>http://ghassandeeb.com/dessert/chocolate-lava-cake-fondant/</link>
		<comments>http://ghassandeeb.com/dessert/chocolate-lava-cake-fondant/#comments</comments>
		<pubDate>Mon, 17 May 2010 08:02:33 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[breandy]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[cointreau]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[fondant]]></category>
		<category><![CDATA[fridge]]></category>
		<category><![CDATA[mix]]></category>
		<category><![CDATA[serve]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[whiskey]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=223</guid>
		<description><![CDATA[Ingredients 3.5 cups grams chocolate 4 1/3 grams butter 1 2/3 grams flour 3 tbsp grams cocoa 2 1/4 grams sugar 30 eggs 1 tsp vanilla 2 tsp cointreau (or whiskey, brandy) Instructions In a large bowl, mix eggs and sugar till smooth then mix again with vanilla and cointreau. then add flour and mix [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/dessert/chocolate-lava-cake-fondant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barazek</title>
		<link>http://ghassandeeb.com/dessert/barazek/</link>
		<comments>http://ghassandeeb.com/dessert/barazek/#comments</comments>
		<pubDate>Wed, 12 May 2010 07:28:00 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[corn flour]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[syria]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=220</guid>
		<description><![CDATA[Summary: damasky homage Ingredients 4 cups all-purpose flour 1 cup corn flower 2 cups icing sugar 2 tsp vanilla 1 tsp salt 1 egg 1 cup butter (softened) 1 tsp baking powder 1 cup sesame Instructions In a large mixing bowl, beat the butter, sugar, and baking powder. Mix until combined, scraping the sides of [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/dessert/barazek/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Amaretti</title>
		<link>http://ghassandeeb.com/dessert/amaretti/</link>
		<comments>http://ghassandeeb.com/dessert/amaretti/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 16:30:59 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Candy]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[amaretti]]></category>
		<category><![CDATA[amaretto]]></category>
		<category><![CDATA[blanched]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[cane]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[extract]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sprinkle]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[whites]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=162</guid>
		<description><![CDATA[Recipe: little tastes of Venice! Ingredients 1¼ cups almonds (blanched) 2 egg whites 1½ tsp cornstarch ½ cup confectioners&#8217; sugar 1½ tsp salt 1/3 cup sugar ½ tsp almond extract 1 tbsp amaretto ½ cup brown sugar Instructions 1. Preheat oven to 190 C degrees. Using a food processor, pulse the almonds, cornstarch and confectioners&#8217; [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>JC Chocolate Caramel Sauce with Strawberries</title>
		<link>http://ghassandeeb.com/dessert/jc-chocolate-caramel-sauce-with-strawberries/</link>
		<comments>http://ghassandeeb.com/dessert/jc-chocolate-caramel-sauce-with-strawberries/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 22:43:14 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coo]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[pan]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sprinkle]]></category>
		<category><![CDATA[stir]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=143</guid>
		<description><![CDATA[Ingredients 500 grams strawberries 1/4 chocolate bites 1/2 cup cream 1/4 cup sugar 1 tbsp butter pinch salt Instructions Over high heat, melt the sugar for about 2 minutes until transformed into a deep golden caramel. Add the caramel mixture and pour into the cream then return it to heat and cook until caramel and [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/dessert/jc-chocolate-caramel-sauce-with-strawberries/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Lavender Panna Cotta</title>
		<link>http://ghassandeeb.com/dessert/lavender-panna-cotta/</link>
		<comments>http://ghassandeeb.com/dessert/lavender-panna-cotta/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 07:44:37 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[fridge]]></category>
		<category><![CDATA[gelatine]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[hone]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[knife]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[ramekin]]></category>
		<category><![CDATA[shape]]></category>
		<category><![CDATA[shots]]></category>
		<category><![CDATA[simmer]]></category>
		<category><![CDATA[unmold]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[zest]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=130</guid>
		<description><![CDATA[Summary: elevate your senses into a whole new space Ingredients 2 cup milk 2 cup cream 30 grams of gelatin 4 tbsp cold water 1/2 cup honey 2 tsp dried lavender Instructions In a small bowl sprinkle the gelatin over water until softened. In saucepan, heat the cream, honey, and lavender until simmer. Turn the [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/dessert/lavender-panna-cotta/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Nutella Sandwich</title>
		<link>http://ghassandeeb.com/dessert/nutella-sandwich/</link>
		<comments>http://ghassandeeb.com/dessert/nutella-sandwich/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 11:10:41 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[baguette]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[kernels]]></category>
		<category><![CDATA[nutella]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=127</guid>
		<description><![CDATA[Ingredients 1 baguette old-style bread handful of season fruits (banana, strawberry, apple) or punch Nuts and kernels Nutella spread Instructions Over a grill, toast the baguette on both sides. Spread Nutella over the toasted baguette. Top with nuts or kernels, or some fresh season fruits.(e.g. banana, strawberry) Quick Notes A glass of sweet wine,Clairette, like [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/dessert/nutella-sandwich/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Peanut Butter BuckEye</title>
		<link>http://ghassandeeb.com/dessert/buckeye/</link>
		<comments>http://ghassandeeb.com/dessert/buckeye/#comments</comments>
		<pubDate>Sun, 20 Dec 2009 17:43:21 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[jar]]></category>
		<category><![CDATA[peanut]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tsp]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=97</guid>
		<description><![CDATA[Ingredients 1 jar peanut butter 1 small pack butter (melted) 6 cups icing sugar 4 cups dark chocolate chips Instructions Mix together peanut butter, melted butter and sugar. Roll the dough into munch like balls. Stick each ball in a toothpick and align on a cookie sheet. Froze for 40 minutes. Bain-marie chocolate until smooth. [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/dessert/buckeye/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banana, Peanut-Butter, Nutella, Halva and Honey Sandwich</title>
		<link>http://ghassandeeb.com/dessert/banana-peanut-butter-nutella-halva-and-honey-sandwich/</link>
		<comments>http://ghassandeeb.com/dessert/banana-peanut-butter-nutella-halva-and-honey-sandwich/#comments</comments>
		<pubDate>Sun, 06 Dec 2009 19:50:52 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[craving]]></category>
		<category><![CDATA[dopamine]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[lovers]]></category>
		<category><![CDATA[mother]]></category>
		<category><![CDATA[nutella]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[peanut]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=79</guid>
		<description><![CDATA[Summary: for lovers, craving mothers, and dopamine-deprived persons Ingredients 1 banana 1 tbsp peanut butter 2 teaspoons Nutella 2 tbsp Halva (Haleweh) 1 tbsp Honey pinch of crushed nuts Instructions Slice banana into little disks, about 1-1.5 cm thick. Mix the remaining ingredients, and add mixture onto a sandwish. Drizzle honey on top of them. [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/dessert/banana-peanut-butter-nutella-halva-and-honey-sandwich/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Riz B Halib (Lebanese Rice pudding)</title>
		<link>http://ghassandeeb.com/dessert/riz-b-halib-lebanese-rice-pudding/</link>
		<comments>http://ghassandeeb.com/dessert/riz-b-halib-lebanese-rice-pudding/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 11:18:31 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[bloom]]></category>
		<category><![CDATA[boil]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[garnich]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[lebanon]]></category>
		<category><![CDATA[middle easter]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[petal]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[rose]]></category>
		<category><![CDATA[stir]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=75</guid>
		<description><![CDATA[Ingredients 1.5 liter milk 1 cup round rice 1 cup sugar 2 tablespoons orange bloom water (or rosewater) Instructions Cook the rice in boiling water until the water is completely absorbed. Boil the milk and add the orange bloom water, the sugar and cooked rice. Stir until boiling point then allow to cook on low [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/dessert/riz-b-halib-lebanese-rice-pudding/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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