Ingredients
- 500 grams strawberries
- 1/4 chocolate bites
- 1/2 cup cream
- 1/4 cup sugar
- 1 tbsp butter
- pinch salt
Instructions
- Over high heat, melt the sugar for about 2 minutes until transformed into a deep golden caramel.
- Add the caramel mixture and pour into the cream then return it to heat and cook until caramel and cream are smoothly dissolved.
- Remove from heat, add chocolate and salt and stir until chocolate melts.
- Finally, add butter to the mixture.
- When cooled drizzle the caramel chocolate sauce over your strawberry dish.
Variations
replace strawberries with any other fruits.
Cooking time (duration): 30
Number of servings (yield): 4
Meal type: dessert
Culinary tradition: Middle Eastern
My rating:5 stars: ★★★★★
Posted: January 26th, 2010
Categories:
Dessert,
Dip
Tags:
butter,
chocolate,
coo,
cream,
heat,
pan,
salt,
sprinkle,
stir,
strawberries,
sugar
Comments:
2 Comments.
Ingredients
- 1 pack of powdered Maggi (TM) soup (chicken preferred)
- 500 grams of labneh (strained yoghurt)
- 1/4 cup water
- 2 packs (large) tortilla chips
Instructions
- Dissolve Maggi (TM) pack in water.
- In a serving bowl, mix Labneh with the mixture above.
- Top the bowl with lots of tortilla chips.
Quick Notes
Unique Dip for a friends movie’ gathering.
Cooking time (duration): 10
Number of servings (yield): 6
Meal type: snack
My rating:5 stars: ★★★★★.
Posted: January 5th, 2010
Categories:
Dip,
Snack
Tags:
bowl,
chips,
labneh,
maggi,
powder,
serve,
soup,
strained,
tortilla,
water
Comments:
1 Comment.
- GhD 