Ingredients
- 1 baguette old-style bread
- handful of season fruits (banana, strawberry, apple)
or
- punch Nuts and kernels
- Nutella spread
Instructions
- Over a grill, toast the baguette on both sides. Spread Nutella over the toasted baguette. Top with nuts or kernels, or some fresh season fruits.(e.g. banana, strawberry)
Cooking time (duration): 20
Number of servings (yield): 6
Meal type: snack
Culinary tradition: Italian
My rating:5 stars: ★★★★★
Ingredients
- 1 pack of powdered Maggi (TM) soup (chicken preferred)
- 500 grams of labneh (strained yoghurt)
- 1/4 cup water
- 2 packs (large) tortilla chips
Instructions
- Dissolve Maggi (TM) pack in water.
- In a serving bowl, mix Labneh with the mixture above.
- Top the bowl with lots of tortilla chips.
Quick Notes
Unique Dip for a friends movie’ gathering.
Cooking time (duration): 10
Number of servings (yield): 6
Meal type: snack
My rating:5 stars: ★★★★★.
Summary: when salty and sweety isn’t enough
Ingredients
- 100 grams Pretzel Rings
- 100 grams Chocolate’s Kisses (e.g. Hershey’s)
- 100 grams Hazelnut and Pecans
Instructions
- Preheat oven to 100 C.
- In a waxed sheet, spread pretzel rings out in a single layer on the baking sheet.
- Place one Kiss inside each pretzel ring.
- Bake for 5 minutes.
- Remove from the oven and immediately press one nut on top of each kiss.
- Allow to cool completely so that the kisses can harden back up.
Variations
Replace nuts with M&m’s
Cooking time (duration): 10
Number of servings (yield): 6
Meal type: dessert
My rating:4 stars: ★★★★☆
Summary: for lovers, craving mothers, and dopamine-deprived persons
Ingredients
- 1 banana
- 1 tbsp peanut butter
- 2 teaspoons Nutella
- 2 tbsp Halva (Haleweh)
- 1 tbsp Honey
- pinch of crushed nuts
Instructions
- Slice banana into little disks, about 1-1.5 cm thick.
- Mix the remaining ingredients, and add mixture onto a sandwish.
- Drizzle honey on top of them.
- Add the nuts.
- Wrap the sandwich.
Cooking time (duration): 5
Number of servings (yield): 1
Meal type: snack
My rating:5 stars: ★★★★★
Ingredients
- 1 Ltrs (or 4 cups) chicken broth
- 750 grams pumpkin puree
- 0.8 grams chopped fresh parsley
- 105 grams chopped onion
- 0.3 grams chopped fresh thyme
- 2/3 clove garlic, minced
- 80 ml (2 shots) heavy whipping cream
- salt and black pepper to taste
Instructions
- Heat all the ingredients together.
- Bring to a boil.
- Reduce heat to low, and simmer for 30 minutes uncovered.
- Puree the soup in small batches (1 cup at a time) using a food processor or blender.
- Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered.
- Stir in heavy cream.
- Pour into soup bowls.
- Garnish with fresh parsley.
Cooking time (duration): 80
Diet type: Vegetarian
Diet (other): Low calorie
Number of servings (yield): 6
Meal type: supper
Culinary tradition: Middle Eastern
My rating:4 stars: ★★★★☆
Summary: healthy snack during your day
Ingredients
- 200 grams thick, strained yoghurt
- 20 grams of honey (or enough to your taste)
- 10 grams of chopped mixed nuts
Instructions
- Place the yogurt in your favorite bowl.
- Pour the honey over it.
- Sprinkle nuts on top.
Quick Notes
refreshing snack yet low in calories for those bad days.
Variations
you can replace nuts with chocolate.
Cooking time (duration): 5
Diet (other): Low calorie, Reduced fat, Gluten free
Number of servings (yield): 1
Meal type: snack
Culinary tradition: Middle Eastern
My rating:4 stars: ★★★★☆