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	<title>Fisto2 - Home of Cookups &#187; tapa</title>
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	<description>Food is what makes us tick, so consider this site as your special therapy den :)</description>
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		<title>Batata Harra (Spicy Potatoes)</title>
		<link>http://ghassandeeb.com/amuse-bouche/batata-harra-spicy-potatoes/</link>
		<comments>http://ghassandeeb.com/amuse-bouche/batata-harra-spicy-potatoes/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 12:58:17 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Amuse-Bouche/Hors-D’œuvre]]></category>
		<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[mezza]]></category>
		<category><![CDATA[tapa]]></category>
		<category><![CDATA[batata]]></category>
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		<category><![CDATA[chilli]]></category>
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		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pepper]]></category>
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		<category><![CDATA[recipe]]></category>
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		<guid isPermaLink="false">http://ghassandeeb.com/?p=182</guid>
		<description><![CDATA[Summary: Lebanese taste with a kick Ingredients 1 kg potatoes diced 1/4 cup garlic cloves (minced) 1/4 fresh coriander (chopped) 1 tbsp chilli puree 1/4 tsp paprika powder 1 tsp lemon juice 4 tbsp extra virgin olive oil Salt and black pepper to taste Instructions Fry the potatoes cubes till golden brown. In a small [...]]]></description>
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		<title>Zucchini Tempura</title>
		<link>http://ghassandeeb.com/mezza/zucchini-tempura/</link>
		<comments>http://ghassandeeb.com/mezza/zucchini-tempura/#comments</comments>
		<pubDate>Sat, 26 Dec 2009 16:34:44 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[mezza]]></category>
		<category><![CDATA[tapa]]></category>
		<category><![CDATA[bowl]]></category>
		<category><![CDATA[cups]]></category>
		<category><![CDATA[flour]]></category>
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		<category><![CDATA[grams]]></category>
		<category><![CDATA[mix]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[olive]]></category>
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		<category><![CDATA[soda]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=110</guid>
		<description><![CDATA[Ingredients 500 grams zucchini thinly sliced Olive oil for frying Salt to taste Batter: 1 cup soda water 1/2 tsp of sea salt 3/4 cup all-purpose flour Instructions Thinly slice zucchinis in a bowl. Prepare the batter by mixing all the ingredients(soda, flour and salt). Bring oil to high heat. Pour batter over zucchinis to [...]]]></description>
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		<title>Octopus, Shrimp and Scallop Ceviche</title>
		<link>http://ghassandeeb.com/amuse-bouche/octopus-shrimp-and-scallop-ceviche/</link>
		<comments>http://ghassandeeb.com/amuse-bouche/octopus-shrimp-and-scallop-ceviche/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 22:58:50 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Amuse-Bouche/Hors-D’œuvre]]></category>
		<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[mezza]]></category>
		<category><![CDATA[tapa]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cold]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[jalapeño]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[lime]]></category>
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		<category><![CDATA[mojito]]></category>
		<category><![CDATA[octopus]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[red]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[serve]]></category>
		<category><![CDATA[shrimps]]></category>
		<category><![CDATA[yellow]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=95</guid>
		<description><![CDATA[Ingredients 100 grams octopus (semi-cooked) 100 grams shrimps (21-25 preferable semi-cooked) 100 grams scallops (semi-cooked) 2 medium tomatoes (finely chopped) 1 red onion (thinly sliced) 1 small chili pepper (finely minced) 1 small yellow bell pepper (finely minced) 1 small jalapeño pepper 2 kg limes (juiced) extra virgin olive oil pinch of fresh cilantro salt, [...]]]></description>
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		<title>Tsatziki</title>
		<link>http://ghassandeeb.com/amuse-bouche/tsatziki/</link>
		<comments>http://ghassandeeb.com/amuse-bouche/tsatziki/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 14:27:15 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Amuse-Bouche/Hors-D’œuvre]]></category>
		<category><![CDATA[mezza]]></category>
		<category><![CDATA[tapa]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cold]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[dill]]></category>
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		<category><![CDATA[mashed]]></category>
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		<category><![CDATA[oil]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[pepper]]></category>
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		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=93</guid>
		<description><![CDATA[Ingredients 1 cucumber (finely sliced) 2 cup yogurt 2 clove garlic (mashed) 2 tbsp extra virgin olive oil pepper and salt to taste 1 pinch of mint (thinly sliced) 1 tsp lemon juice Instructions Mix in the cucumber and yogurt with all other ingredients. Serve Cold. Variations Add some Dill to taste if available Cooking [...]]]></description>
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		<title>Hindbeh Bi Zayt (Dandelion in Oil)</title>
		<link>http://ghassandeeb.com/lebanese/hindbeh-bi-zayt-dandelion-in-oil/</link>
		<comments>http://ghassandeeb.com/lebanese/hindbeh-bi-zayt-dandelion-in-oil/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 16:49:29 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[mezza]]></category>
		<category><![CDATA[tapa]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[Bi]]></category>
		<category><![CDATA[black]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[Dandelion]]></category>
		<category><![CDATA[extra]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Hindbeh]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[Leaves]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[virgin]]></category>
		<category><![CDATA[Zayt]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=77</guid>
		<description><![CDATA[Ingredients 1 kg hindbeh (dandelion) ½ cup extra virgin olive oil 3 garlic cloves crushed 5 onions sliced 2 red bell peppers sliced salt to taste fresh black pepper to taste 2 tbsp fresh lemon juice Instructions Remove yellow leaves from hindbeh. Wash well. Chop to smaller pieces. Bring water to a boil, add hindbeh [...]]]></description>
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