Chocolate Lava Cake (Fondant)
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Ingredients
- 3.5 cups grams chocolate
- 4 1/3 grams butter
- 1 2/3 grams flour
- 3 tbsp grams cocoa
- 2 1/4 grams sugar
- 30 eggs
- 1 tsp vanilla
- 2 tsp cointreau (or whiskey, brandy)
Instructions
- In a large bowl, mix eggs and sugar till smooth then mix again with vanilla and cointreau. then add flour and mix with hand (not processor).
- In another bowl, bain-marie chocolate and butter. when the mixture is homogeneous, add them to the other bowl and them mix with hands.
- Put them in a mold and put in the fridge for at least 3 hours.
- For serving, remove the fondant molds from the fridge and let them sit for 2hours.
- Pre-heat oven on 200 degree C, put the fondant for 7 to 9 minutes.
- Serve with vanilla ice cream on side.
Quick Notes
Dont over cook, you wont have the fondant effect, on the positive side, they will still taste as good.
Variations
Try with white chocolate. Add almonds on top of it.
Cooking time (duration): 100
Number of servings (yield): 30
Meal type: dessert
My rating:5 stars: ?????
