JC Chocolate Caramel Sauce with Strawberries
Posted | 5 comments
Ingredients
- 500 grams strawberries
- 1/4 chocolate bites
- 1/2 cup cream
- 1/4 cup sugar
- 1 tbsp butter
- pinch salt
Instructions
- Over high heat, melt the sugar for about 2 minutes until transformed into a deep golden caramel.
- Add the caramel mixture and pour into the cream then return it to heat and cook until caramel and cream are smoothly dissolved.
- Remove from heat, add chocolate and salt and stir until chocolate melts.
- Finally, add butter to the mixture.
- When cooled drizzle the caramel chocolate sauce over your strawberry dish.
Variations
replace strawberries with any other fruits.
Cooking time (duration): 30
Number of servings (yield): 4
Meal type: dessert
Culinary tradition: Middle Eastern
My rating:5 stars: ★★★★★
I Love it Ghass !! Thks :d
It sounds absolutely delicious. But I have never seen such a recipe photo!!! It is amazing. I think the best of a strawberry and chocolate ever!!!! Wowwwww!
thank you Mich. Your support is always MUCH MUCH appreciated.
omg ghassan u’ve outdone yourself… I’m literaly licking my screen now… Who took that bite?
Mijrim!