JC Chocolate Caramel Sauce with Strawberries

Ingredients

  • 500 grams strawberries
  • 1/4 chocolate bites
  • 1/2 cup cream
  • 1/4 cup sugar
  • 1 tbsp butter
  • pinch salt

Instructions

  1. Over high heat, melt the sugar for about 2 minutes until transformed into a deep golden caramel.
  2. Add the caramel mixture and pour into the cream then return it to heat and cook until caramel and cream are smoothly dissolved.
  3. Remove from heat, add chocolate and salt and stir until chocolate melts.
  4. Finally, add butter to the mixture.
  5. When cooled drizzle the caramel chocolate sauce over your strawberry dish.

Variations

replace strawberries with any other fruits.

Cooking time (duration): 30

Number of servings (yield): 4

Meal type: dessert

Culinary tradition: Middle Eastern

My rating:5 stars: ★★★★★

Did you dig this munchin??
Awesome (3) Interesting (1) Useful (0) Boring (0) Sucks (0)
Share and Enjoy:
  • Print
  • email
  • PDF
  • Twitter
  • Digg
  • Facebook
  • Google Bookmarks
  • del.icio.us
  • MySpace
  • Mixx
  • StumbleUpon
  • Blogplay
  • Fark
  • Sphinn
Posted: January 26th, 2010
Categories: Dessert, Dip
Tags: , , , , , , , , , ,
Comments: 2 Comments.
Comments

[...] This post was mentioned on Twitter by Chantal Akkary and Ghassan Deeb, Ghassan Deeb. Ghassan Deeb said: MunchOfTheDay: JC Chocolate Caramel Sauce with Strawberries ( http://bit.ly/7W68Zo ) [...]

Comment from Joyce - January 31, 2010 at 6:25 pm

I Love it Ghass !! Thks :d