Fisto2

Instructions

1. Over high heat, melt the sugar for about 2 minutes until transformed into a deep golden caramel.
2. Add the caramel mixture and pour into the cream then return it to heat and cook until caramel and cream are smoothly dissolved.
3. Remove from heat, add chocolate and salt and stir until chocolate melts.
4. Finally, add butter to the mixture.
5. When cooled drizzle the caramel chocolate sauce over your strawberry dish.