Summer fruit Compote Tarte

Instructions

1. Crust Instructions:In a large bowl, mix butter and icing sugar, then slowly add flour till it forms a bowl. Add the eggs, and on top of it add lemon zest and vanilla, and keep mixing till the crust dough is ready.
2. In a baking sheet, spread the crust and form a thick edge. Preheat the oven on 200 C and bake for 10 mins or until crust is golden brown.
3. Cream Instructions: In a bowl, mix sugar, eggs together with a wooden spoon.
4. Add the flour, cornstarch and then add to the other mixture, mixing until smooth paste.
5. In a saucepan combine the milk until just before boiling. Then add the above mixture to it. Remove from heat, pour in a plastic bowl and with cling film or plastic wrap to prevent a crust from forming. Place it in the fridge to let it cool.
6. Assemble Tart: Place the crust to cool a bit, and then with a spatula, spread the pastry cream into the tart. Arrange the fruit on the tart randomly or with the structure you like. Cover the crust with fruit so that no pastry cream is showing through.