Maple Lemonade with Dash of Mint
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summer splash
Ingredients
- 3 tbsp lemon juice (fresh)
- 2 tbsp maple syrup
- 1 cup of water
- 1 mint leaf
Instructions
- In a juicer, squeez one lemonade, mostly it makes around 5 tbsp, but it depends on the size.
- Add to the lemon juice, maple and water, and stir them.
- Chill in the fridge.
- Serve with a mint leaf.
Variations
You can add honey, grape molasses or brown sugar instead of maple syrup if not available
Cooking time (duration): 5
Diet (other): Low calorie
Number of servings (yield): 1
Meal type: cocktail
My rating:5 stars: ?????
