TheKid’ Crêpe

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TheKid’ Crêpe

Summary: an old story for the same delicacy

Ingredients

  • 4 cups All purpose flour
  • 4 cups water
  • 6 tbsps milk
  • 2 eggs
  • 1 tsp salt
  • 1 tbsp baking powder
  • 1 splash vanilla extract
  • 1 tbsp olive oil
  • 2 tbsp butter (unsalted)

Instructions

  1. Butter and heat a non-stick pan.
  2. Pour a cup of batter in the center of the pan and swirl to spread evenly.
  3. Cook for 30 seconds and flip.
  4. Cook for another 10 seconds and remove to the cutting board.
  5. Keep them aside to cool.

Quick Notes

You can use the crêpe for either sweet or salty, or both.

Variations

Sweet: Add some chocolate, nuts and bananas to a savory sweet dessert. Salty: Add some spiniach, ricotta and wrap the crêpe. Put them in the oven for 5 mins or till the cheese is melting.

Cooking time (duration): 30

Number of servings (yield): 12

Meal type: lunch, dinner

Culinary tradition: French

My rating: 5 stars:  ????? 1 review(s)

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