Ras Malai

Ras Malai

Summary: so sweet so indian

Ingredients

Dough Ingredients:

  • 1/4 cup milk (powder)
  • 1 egg
  • 1/4 tbsp baking powder
  • 1 tsp olive oil
Sauce Ingredients:
  • 4 cups milk
  • 6 tbsp sugar
  • splash of cardamom

Instructions

  1. Mix all the dough ingredients together and form a small shaped balls.
  2. In a medium pan over low heat, boil the sauce ingredients together.
  3. Add the round balls to the sauce and simmer for 10 mins.
  4. Refregirate and serve cool.

Cooking time (duration): 20

Number of servings (yield): 8

Meal type: dessert

Culinary tradition: Indian (Southern)

My rating: 3 stars:  ????? 1 review(s)

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