Endives with Ham

Instructions

1. Preheat oven on 220°C.
2. Cook the endives in a pot of salted water for 15 minutes then let them drain.
3. In a pan,  add garlic, onions and olive oil and cook till light brown.
4. In a pot, wrap each endives with one slice of ham, then add the garlic and onions on top of each wrap.
5. Pour the béchamel sauce on top of the wrapped endives and be generous with grated cheese on top of it.
6. Bake it till golden brown about 15 minutes.