Hindbeh Bi Zayt (Dandelion in Oil)
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Ingredients
- 1 kg hindbeh (dandelion)
- ½ cup extra virgin olive oil
- 3 garlic cloves crushed
- 5 onions sliced
- 2 red bell peppers sliced
- salt to taste
- fresh black pepper to taste
- 2 tbsp fresh lemon juice
Instructions
- Remove yellow leaves from hindbeh. Wash well. Chop to smaller pieces.
- Bring water to a boil, add hindbeh leaves and cook over medium heat for 5 minutes.
- Drain and rinse in cold water.
- Squeeze until dry.
- Fry onion until golden with hindbeh for 15 minutes.
- Add garlic, bell pepper, black pepper and salt and fry for 5 minutes.
- Serve cold with lemon juice.
Quick Notes
Fry some almonds or pine-nuts and sprinkle while serving.
Cooking time (duration): 40
Diet type: Vegetarian
Number of servings (yield): 4
Meal type: hors d’oerves
Culinary tradition: Middle Eastern
My rating:5 stars: ★★★★★
