leggy Balila
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Ingredients
- 1 cup precooked/canned chickpeas
- 1 clove garlic mashed
- 1 tomato chopped
- Olive Oil
- Salt and cumin powder to taste
- 1/2 cup pine-nuts
- 2 tbsp butter
Instructions
- In a Bowl, add the precooked chickpeas and mix with salt,cumin powder, garlic, tomato, and olive oil.
- In a pan, melt the butter (don’t burn it), then add pine-nuts and sauté till golden brown. Sprinkle the goldened pinenuts on top of your chickpea mixture.
Cooking time (duration): 15
Diet type: Vegetarian
Number of servings (yield): 2
Meal type: lunch
Culinary tradition: Lebanese
My rating:5 stars: ★★★★★
