- GhD 
Mjadra (Msoufeyeh)
Ingredients
- 1 cup uncooked lentils
- 1/2 cup uncooked rice
- 4 cups water
- 1 onion, chopped
- Salt and pepper to taste
- Virgin Olive Oil
Instructions
- Rinse lentils and place in a pan with water.
- Boil for approx 25 minutes on medium fire. Sauté chopped onions in oil.
- Add onions and residue, seasonings and rice to the lentils.
- Cook for 20 minutes while often stirring.
Quick Notes
Can be eaten hot or cold.
Variations
Green or vegetables salad can be accompanied on the side.
Cooking time (duration): 40
Diet type: Vegetarian
Diet (other): Low calorie
Number of servings (yield): 4
Meal type: lunch
Culinary tradition: Middle Eastern
Posted: November 24th, 2009
Categories: Lebanese
Tags: boil, cook, lentils, lunch, oil, olive, onion, pepper, rice, rinse, salad, salt, vegeterian, water
Comments: 1 Comment.
Categories: Lebanese
Tags: boil, cook, lentils, lunch, oil, olive, onion, pepper, rice, rinse, salad, salt, vegeterian, water
Comments: 1 Comment.
Comments
Pingback from Tweets that mention Munch Upon A Time! – …and we ate happily ever after. — Topsy.com - November 24, 2009 at 3:38 pm
[...] This post was mentioned on Twitter by Chantal Akkary, gabdallah. gabdallah said: MunchOfTheDay: Mjadra (Msoufeyeh) ( http://ghassandeeb.com/lebanese/mjadra-msoufeyeh/ ) [...]