Mjadra (Msoufeyeh)

November 24th, 2009 § 1

Ingredients

  • 1 cup uncooked lentils

  • 1/2 cup uncooked rice
  • 4 cups water
  • 1 onion, chopped
  • Salt and pepper to taste
  • Virgin Olive Oil

Instructions

  1. Rinse lentils and place in a pan with water.
  2. Boil for approx 25 minutes on medium fire. Sauté chopped onions in oil.

  3. Add onions and residue, seasonings and rice to the lentils.
  4. Cook for 20 minutes while often stirring.

Quick Notes

Can be eaten hot or cold.

Variations

Green or vegetables salad can be accompanied on the side.

Cooking time (duration): 40

Diet type: Vegetarian

Diet (other): Low calorie

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: Middle Eastern

My rating:5 stars: ★★★★★

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