Poached Salmon with Chive Gravy
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Salmon Ingredients
- 1 kgs salmon
- ½ cup wine (preferrably white)
- ½ cup water
- 1 mid-size onion (sliced)
- Salt and ground black pepper to taste
Chive Sauce Ingredients
- 2 tbsp chopped fresh chives
- 1/4 cup yogurt
- 1/4 cup mayonnaise
- 1/2 tsp fresh lemon juice
- Salt and ground black pepper to taste
Salmon Instructions
- In a skillet, on low heat, add wine, water, and onions; bring the mixture to a simmer.
- Add salmon fillets, skin-side down on the skillet. then cover and cook to desired doneness.
Sauce Instructions
- Combine chives and remaining ingredients in a small bowl.
Serve the salmon with the chive sauce and some freshly ground black pepper.
Quick Notes
Good with some chilled white wine.
Variations
you can replace chive with dill and parsley if not available.
Cooking time (duration): 15
Number of servings (yield): 4
Meal type: dinner/supper/lunch
Culinary tradition: Scandinavian
My rating:5 stars: ?????
