Fisto2

Ingredients

• Potato Mixture:

• 3 large eggs
• 2 1/2 kgs fresh sweet potatoes , boiled, drained, peeled and mashed (or 6 cups)
• 2/3 cup granulated sugar
• 2/3 cup butter or margarine, melted
• 1/3 cup heavy cream
• 1 teaspoon vanilla
  1/2 teaspoon each of ground nutmeg and allspice

  Topping:

• 1 cup packed light-brown sugar
• 1/3 cup all-purpose flour
• 1 cup finely chopped pecans
• 1/3 cup butter or margarine, cut in small pieces

  For garnish:

• 12 pecan halves