Arugula with Cherries, Walnut and Parmesan
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Ingredients
- 2 cups (500 grams) fresh arugula
- 4 tbsp shaved Parmesan
- 4 tbsp walnuts
- 2 tbsp dried cranberries, pomegranate or cherries
- 1/4 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
Instructions
- In a small cup whisk balsamic, olive oil and then add the cherries.
- In a salad bowl, place the arugula and toss the prepared vinaigrette.
- Garnish with shaved Parmesan, walnuts and cherries (or cranberries).
- Serve and enjoy!
Quick Notes
Good along a nice steak, chicken breast.
Cooking time (duration): 8
Diet type: Vegetarian
Number of servings (yield): 4
My rating:4 stars: ?????
