Carrots Ginger Soup
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Ingredients
- 500 grams carrots (mincely chopped)
- 100 grams onions (mincely chopped)
- 2 tsp fresh ginger (grated)
- 6 cups stock
- 2 tbsp butter
- 2 tbsp olive oil
- 1/4 cup lime juice
- saltand black pepper to taste
Instructions
- In a soup pot, on medium low, add butter, oil, onions, carrots and salt.
- Saute until vegetables are soft.
- Add ginger and cook for a minute or two more. the add the stock to the mixture and simmer for about 10 minutes.
- Puree the soup mixture in a blender until smooth.
- Add lime zest and juice. Chill and serve.
Cooking time (duration): 20
Diet type: Vegetarian
Number of servings (yield): 4
Meal type: supper
Culinary tradition: Chinese
My rating:3 stars: ★★★☆☆
