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	<title>Fisto2 - Home of Cookups &#187; brown</title>
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	<description>Food is what makes us tick, so consider this site as your special therapy den :)</description>
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		<title>(RED) Margarita</title>
		<link>http://ghassandeeb.com/cocktail/redtm-margarita/</link>
		<comments>http://ghassandeeb.com/cocktail/redtm-margarita/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 14:28:10 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[africa]]></category>
		<category><![CDATA[aids]]></category>
		<category><![CDATA[blend]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[cups]]></category>
		<category><![CDATA[help]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[margarita]]></category>
		<category><![CDATA[red]]></category>
		<category><![CDATA[shaker]]></category>
		<category><![CDATA[shot]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tequila]]></category>
		<category><![CDATA[TM]]></category>
		<category><![CDATA[triple sec]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=240</guid>
		<description><![CDATA[Ingredients 2 cups watermelon&#8217;s juice 1/2 lime juice 4 shots Tequila 2 shots triple sec 1 tbsp brown sugar Instructions In a shaker, add watermelon&#8217;s juice, lime, tequila triple sec and sugar, top with ice (brushed preferred) and blend together. Sweeten the margaritas to your liking and serve. Variations replace waterlemon with strawberry, orange, or [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Hash Browns</title>
		<link>http://ghassandeeb.com/brunch/hash-browns/</link>
		<comments>http://ghassandeeb.com/brunch/hash-browns/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 08:30:57 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[american]]></category>
		<category><![CDATA[Barefoot Contessa]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[bobby flay]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[browns]]></category>
		<category><![CDATA[crisp]]></category>
		<category><![CDATA[dry]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fatafeat]]></category>
		<category><![CDATA[food network]]></category>
		<category><![CDATA[golden]]></category>
		<category><![CDATA[grate]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[hash]]></category>
		<category><![CDATA[moisture]]></category>
		<category><![CDATA[mushy]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[paula dean]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[rachel ray]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[yummo]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=226</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://innocentprimate.files.wordpress.com/2009/11/potato-onion-casserole4.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Ingredients 3 tbsp olive oil 500 grams potatoes (grated) Salt and pepper to taste Instructions In a frying pan on medium high heat, add oil. Squeeze out as much moisture as you can from the grated potatoes. When the oil in the pan heats up to the point of shimmering, add the grated potatoes and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Black and Blue Mojito</title>
		<link>http://ghassandeeb.com/cocktail/black-and-blue-mojito/</link>
		<comments>http://ghassandeeb.com/cocktail/black-and-blue-mojito/#comments</comments>
		<pubDate>Fri, 23 Apr 2010 22:41:17 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[black]]></category>
		<category><![CDATA[blackberries]]></category>
		<category><![CDATA[blue]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[curacao]]></category>
		<category><![CDATA[ice]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[Leaves]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[mojito]]></category>
		<category><![CDATA[muddle]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[shake]]></category>
		<category><![CDATA[soda]]></category>
		<category><![CDATA[stir]]></category>
		<category><![CDATA[stray]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=215</guid>
		<description><![CDATA[Summary: Sooooo Ritzy Ingredients 1 shot rum 2/3 shot blue curacao 1 1/3 shots club soda 10 blackberries 5-6 mint leaves 1 tbsp brown sugar 1 lime juice Instructions In a shaker, muddle mint leaves, blackberries lime juice and sugar. Add rum, blue curacao and mix well. Add ice shake 4-5 times and quickly strain [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Amaretti</title>
		<link>http://ghassandeeb.com/dessert/amaretti/</link>
		<comments>http://ghassandeeb.com/dessert/amaretti/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 16:30:59 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Candy]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[amaretti]]></category>
		<category><![CDATA[amaretto]]></category>
		<category><![CDATA[blanched]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[cane]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[extract]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sprinkle]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[whites]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=162</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://ghassandeeb.com/wp-content/uploads/amaretti1.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Recipe: little tastes of Venice! Ingredients 1¼ cups almonds (blanched) 2 egg whites 1½ tsp cornstarch ½ cup confectioners&#8217; sugar 1½ tsp salt 1/3 cup sugar ½ tsp almond extract 1 tbsp amaretto ½ cup brown sugar Instructions 1. Preheat oven to 190 C degrees. Using a food processor, pulse the almonds, cornstarch and confectioners&#8217; [...]]]></description>
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		<title>Grinchy Delight Steak Sauce</title>
		<link>http://ghassandeeb.com/sauce/grinchy-delight-steak-sauce/</link>
		<comments>http://ghassandeeb.com/sauce/grinchy-delight-steak-sauce/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 21:47:34 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[sauce]]></category>
		<category><![CDATA[anchovy]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chervil]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[glaze]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[liver]]></category>
		<category><![CDATA[pan]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[puree]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[simmer]]></category>
		<category><![CDATA[skillet]]></category>
		<category><![CDATA[stock]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[white]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=155</guid>
		<description><![CDATA[Recipe: Green and Tasty! Ingredients 1/4 cup dry white wine 2 tbsp shallots (minced) 1 anchovy fillets (finely chopped) 50 grams chicken liver 1/4 cup broth (chicken or beef) 3 tbsp butter (unsalted) 1 tbsp fresh parsley (finely chopped) 1 tablespoon fresh chervil (finely chopped) 1 tablespoon fresh thyme (finely chopped) Instructions In a pan [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/sauce/grinchy-delight-steak-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Casserole with Praline Topping</title>
		<link>http://ghassandeeb.com/lunch/sweet-potato-casserole-with-praline-topping/</link>
		<comments>http://ghassandeeb.com/lunch/sweet-potato-casserole-with-praline-topping/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 06:14:53 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[lunch]]></category>
		<category><![CDATA[all-purpouse]]></category>
		<category><![CDATA[allspice]]></category>
		<category><![CDATA[boiled]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[drained]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[mashed]]></category>
		<category><![CDATA[nuteg]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[peeled]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[praline]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[topping]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[yam]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=81</guid>
		<description><![CDATA[Ingredients Potato Mixture: 3 large eggs 2 1/2 kgs fresh sweet potatoes , boiled, drained, peeled and mashed (or 6 cups) 2/3 cup granulated sugar 2/3 cup butter or margarine, melted 1/3 cup heavy cream 1 teaspoon vanilla 1/2 teaspoon each of ground nutmeg and allspice Topping: 1 cup packed light-brown sugar 1/3 cup all-purpose [...]]]></description>
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