<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Fisto2 &#187; butter</title>
	<atom:link href="http://ghassandeeb.com/tag/butter/feed/" rel="self" type="application/rss+xml" />
	<link>http://ghassandeeb.com</link>
	<description></description>
	<lastBuildDate>Mon, 06 Sep 2010 20:14:24 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>TheKid&#8217; Crêpe</title>
		<link>http://ghassandeeb.com/french-2/thekid-crepe/</link>
		<comments>http://ghassandeeb.com/french-2/thekid-crepe/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 20:28:14 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=273</guid>
		<description><![CDATA[Summary: an old story for the same delicacy Ingredients 4 cups All purpose flour 4 cups water 6 tbsps milk 2 eggs 1 tsp salt 1 tbsp baking powder 1 splash vanilla extract 1 tbsp olive oil 2 tbsp butter (unsalted) Instructions Butter and heat a non-stick pan. Pour a cup of batter in the [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/french-2/thekid-crepe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tortellini with Rosée Sauce &amp; Basil</title>
		<link>http://ghassandeeb.com/italian/tortellini-with-rosee-sauce-basil/</link>
		<comments>http://ghassandeeb.com/italian/tortellini-with-rosee-sauce-basil/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 10:37:50 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[italian]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[breast]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[creme fraiche]]></category>
		<category><![CDATA[fresh cream]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[paste]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[tomato paste]]></category>
		<category><![CDATA[tortellini]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=256</guid>
		<description><![CDATA[Ingredients 3 cups tortellini 4 cups heavy cream (&#8220;Crème fraiche&#8220; if available) 1 1/2 cups fresh parmesan (grated) 1 cup unsalted butter 1 slice of Prosciutto 1 tbsp fresh basil leaves 1 garlic clove 4 tsp tomato paste fresh black pepper and salt to taste Instructions Melt Butter in a pan with the garlic and [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/italian/tortellini-with-rosee-sauce-basil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer fruit Compote Tarte</title>
		<link>http://ghassandeeb.com/dessert/summer-fruit-compote-tarte/</link>
		<comments>http://ghassandeeb.com/dessert/summer-fruit-compote-tarte/#comments</comments>
		<pubDate>Fri, 04 Jun 2010 18:13:44 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[all purpose]]></category>
		<category><![CDATA[bowl]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[compote]]></category>
		<category><![CDATA[corn flour]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[food network]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[ghassan deeb]]></category>
		<category><![CDATA[grapes vanilla]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[lebanon]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[pastry cream]]></category>
		<category><![CDATA[patissiere]]></category>
		<category><![CDATA[peach]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[saucepan]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[zest]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=230</guid>
		<description><![CDATA[Crust Ingredients: 2 cups flour (400 grams) 1 cups butter (200 grams) 1/2 cup icing sugar 2 eggs 1 tsbp vanilla extract lemon zest Cream Ingredients: 2 cups milk 1/2 tbsp vanilla extract 4 egg 1/4 cup icing sugar 3 tbsp corn flour 3/4 tbsp liqueur Topping Ingredients: 2 cups peach, grapes and pear compote [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/dessert/summer-fruit-compote-tarte/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Lava Cake (Fondant)</title>
		<link>http://ghassandeeb.com/dessert/chocolate-lava-cake-fondant/</link>
		<comments>http://ghassandeeb.com/dessert/chocolate-lava-cake-fondant/#comments</comments>
		<pubDate>Mon, 17 May 2010 08:02:33 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[breandy]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[cointreau]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[fondant]]></category>
		<category><![CDATA[fridge]]></category>
		<category><![CDATA[mix]]></category>
		<category><![CDATA[serve]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[whiskey]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=223</guid>
		<description><![CDATA[Ingredients 3.5 cups grams chocolate 4 1/3 grams butter 1 2/3 grams flour 3 tbsp grams cocoa 2 1/4 grams sugar 30 eggs 1 tsp vanilla 2 tsp cointreau (or whiskey, brandy) Instructions In a large bowl, mix eggs and sugar till smooth then mix again with vanilla and cointreau. then add flour and mix [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/dessert/chocolate-lava-cake-fondant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barazek</title>
		<link>http://ghassandeeb.com/dessert/barazek/</link>
		<comments>http://ghassandeeb.com/dessert/barazek/#comments</comments>
		<pubDate>Wed, 12 May 2010 07:28:00 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[corn flour]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[syria]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=220</guid>
		<description><![CDATA[Summary: damasky homage Ingredients 4 cups all-purpose flour 1 cup corn flower 2 cups icing sugar 2 tsp vanilla 1 tsp salt 1 egg 1 cup butter (softened) 1 tsp baking powder 1 cup sesame Instructions In a large mixing bowl, beat the butter, sugar, and baking powder. Mix until combined, scraping the sides of [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/dessert/barazek/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red pepper &amp; Aubergine Lasagne</title>
		<link>http://ghassandeeb.com/greek/red-pepper-aubergine-lasagne/</link>
		<comments>http://ghassandeeb.com/greek/red-pepper-aubergine-lasagne/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 14:31:01 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[black]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[emmental]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[gouda]]></category>
		<category><![CDATA[lasagne]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[nutmegtomatoes]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[red]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=177</guid>
		<description><![CDATA[Guest Recipe (Liz Zachopoulos) Ingredients 1 recipe tomato sauce 1 recipe cheese sauce 4 large red peppers 3 medium or aubergines 500 grams Lasagne sheets 50g parmesan freshly grated. Tomato sauce 2 cans of chopped tomatoes 30ml Olive oil 3 tbsp chopped fresh basil 2 garlic cloves peeled and crushed Pinch of sugar Cheese sauce [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/greek/red-pepper-aubergine-lasagne/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carrots Ginger Soup</title>
		<link>http://ghassandeeb.com/soup/carrots-ginger-soup/</link>
		<comments>http://ghassandeeb.com/soup/carrots-ginger-soup/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 17:18:23 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[soup]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[zest]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=171</guid>
		<description><![CDATA[Ingredients 500 grams carrots (mincely chopped) 100 grams onions (mincely chopped) 2 tsp fresh ginger (grated) 6 cups stock 2 tbsp butter 2 tbsp olive oil 1/4 cup lime juice saltand black pepper to taste Instructions In a soup pot, on medium low, add butter, oil, onions, carrots and salt. Saute until vegetables are soft. [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/soup/carrots-ginger-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grinchy Delight Steak Sauce</title>
		<link>http://ghassandeeb.com/sauce/grinchy-delight-steak-sauce/</link>
		<comments>http://ghassandeeb.com/sauce/grinchy-delight-steak-sauce/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 21:47:34 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[sauce]]></category>
		<category><![CDATA[anchovy]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chervil]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[glaze]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[liver]]></category>
		<category><![CDATA[pan]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[puree]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[simmer]]></category>
		<category><![CDATA[skillet]]></category>
		<category><![CDATA[stock]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[white]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=155</guid>
		<description><![CDATA[Recipe: Green and Tasty! Ingredients 1/4 cup dry white wine 2 tbsp shallots (minced) 1 anchovy fillets (finely chopped) 50 grams chicken liver 1/4 cup broth (chicken or beef) 3 tbsp butter (unsalted) 1 tbsp fresh parsley (finely chopped) 1 tablespoon fresh chervil (finely chopped) 1 tablespoon fresh thyme (finely chopped) Instructions In a pan [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/sauce/grinchy-delight-steak-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>JC Chocolate Caramel Sauce with Strawberries</title>
		<link>http://ghassandeeb.com/dessert/jc-chocolate-caramel-sauce-with-strawberries/</link>
		<comments>http://ghassandeeb.com/dessert/jc-chocolate-caramel-sauce-with-strawberries/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 22:43:14 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coo]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[pan]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sprinkle]]></category>
		<category><![CDATA[stir]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=143</guid>
		<description><![CDATA[Ingredients 500 grams strawberries 1/4 chocolate bites 1/2 cup cream 1/4 cup sugar 1 tbsp butter pinch salt Instructions Over high heat, melt the sugar for about 2 minutes until transformed into a deep golden caramel. Add the caramel mixture and pour into the cream then return it to heat and cook until caramel and [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/dessert/jc-chocolate-caramel-sauce-with-strawberries/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>leggy Balila</title>
		<link>http://ghassandeeb.com/lebanese/leggy-balila/</link>
		<comments>http://ghassandeeb.com/lebanese/leggy-balila/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 09:39:13 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[low calorie]]></category>
		<category><![CDATA[vegeterian]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[golden]]></category>
		<category><![CDATA[melt]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pinenuts]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[saute]]></category>
		<category><![CDATA[sprinkle]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=124</guid>
		<description><![CDATA[Ingredients 1 cup precooked/canned chickpeas 1 clove garlic mashed 1 tomato chopped Olive Oil Salt and cumin powder to taste 1/2 cup pine-nuts 2 tbsp butter Instructions In a Bowl, add the precooked chickpeas and mix with salt,cumin powder, garlic, tomato, and olive oil. In a pan, melt the butter (don&#8217;t burn it), then add [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/lebanese/leggy-balila/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
