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	<title>Fisto2 - Home of Cookups &#187; cheese</title>
	<atom:link href="http://ghassandeeb.com/tag/cheese/feed/" rel="self" type="application/rss+xml" />
	<link>http://ghassandeeb.com</link>
	<description>Food is what makes us tick, so consider this site as your special therapy den :)</description>
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		<title>Endives with Ham</title>
		<link>http://ghassandeeb.com/italian/endives-with-ham/</link>
		<comments>http://ghassandeeb.com/italian/endives-with-ham/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 09:06:53 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[italian]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[bechamel]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[endives]]></category>
		<category><![CDATA[food network]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[golden brown]]></category>
		<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=371</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://ghassandeeb.com/wp-content/uploads/IMGP2115.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Ingredients 5 endives (bitter base cut and washed) 5 ham/jambon (sliced) 1 1/2 cup bechamel sauce 1 cup Emmental or any other grated cheese to your preference 1 tbsp salt 1 clove garlic (minced) 1 small onion (chopped) 1 tbsp olive oil Instructions Preheat oven on 220°C. Cook the endives in a pot of salted [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Tortellini with Rosée Sauce &amp; Basil</title>
		<link>http://ghassandeeb.com/italian/tortellini-with-rosee-sauce-basil/</link>
		<comments>http://ghassandeeb.com/italian/tortellini-with-rosee-sauce-basil/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 10:37:50 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[italian]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[breast]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[creme fraiche]]></category>
		<category><![CDATA[fresh cream]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[paste]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[tomato paste]]></category>
		<category><![CDATA[tortellini]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=256</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://ghassandeeb.com/wp-content/uploads/tortellini.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Ingredients 3 cups tortellini 4 cups heavy cream (&#8220;Crème fraiche&#8220; if available) 1 1/2 cups fresh parmesan (grated) 1 cup unsalted butter 1 slice of Prosciutto 1 tbsp fresh basil leaves 1 garlic clove 4 tsp tomato paste fresh black pepper and salt to taste Instructions Melt Butter in a pan with the garlic and [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/italian/tortellini-with-rosee-sauce-basil/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Beef Tacos</title>
		<link>http://ghassandeeb.com/dinner/beef-tacos/</link>
		<comments>http://ghassandeeb.com/dinner/beef-tacos/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 10:50:48 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[margarita]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[shell]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[taco]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=201</guid>
		<description><![CDATA[Ingredients 1 kg ground beef 18 taco shells (Hard or soft) 1 large onion (a la julienne) 2 garlic cloves (minced) 1 large bell pepper (a la julienne) 1 tsp Chili powder 1 tsp Paprika 1 tsp Cumin Salt and black pepper to taste Instructions In a skillet, over medium heat, add the meat, chili [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red pepper &amp; Aubergine Lasagne</title>
		<link>http://ghassandeeb.com/greek/red-pepper-aubergine-lasagne/</link>
		<comments>http://ghassandeeb.com/greek/red-pepper-aubergine-lasagne/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 14:31:01 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[black]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[emmental]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[gouda]]></category>
		<category><![CDATA[lasagne]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[nutmegtomatoes]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[red]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=177</guid>
		<description><![CDATA[Guest Recipe (Liz Zachopoulos) Ingredients 1 recipe tomato sauce 1 recipe cheese sauce 4 large red peppers 3 medium or aubergines 500 grams Lasagne sheets 50g parmesan freshly grated. Tomato sauce 2 cans of chopped tomatoes 30ml Olive oil 3 tbsp chopped fresh basil 2 garlic cloves peeled and crushed Pinch of sugar Cheese sauce [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza con Prosciutto e Fichi</title>
		<link>http://ghassandeeb.com/italian/pizza-con-prosciutto-e-fichi/</link>
		<comments>http://ghassandeeb.com/italian/pizza-con-prosciutto-e-fichi/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 13:15:40 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[italian]]></category>
		<category><![CDATA[Slider]]></category>
		<category><![CDATA[black]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[extra]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[roll]]></category>
		<category><![CDATA[rose]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[seeds]]></category>
		<category><![CDATA[virgin]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=147</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://ghassandeeb.com/wp-content/uploads/fig_ham_pizza1.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Pizza with ham and figs Ingredients 500 grams of pizza dough 250 grams ham often cut into strips 250 grams fresh mozzarella cheese 2 tablespoons fennel seeds extra virgin olive oil 14 fresh figs salt and fresh black pepper. Instructions Roll out the dough into a thin sheet with a rolling pin or your hands. [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/italian/pizza-con-prosciutto-e-fichi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanakotyropita  (Spinach Pie with Feta Cheese)</title>
		<link>http://ghassandeeb.com/greek/spanakotyropita-spinach-pie-with-feta-cheese/</link>
		<comments>http://ghassandeeb.com/greek/spanakotyropita-spinach-pie-with-feta-cheese/#comments</comments>
		<pubDate>Sun, 27 Dec 2009 21:30:35 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[black]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pita]]></category>
		<category><![CDATA[rolls]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sheets]]></category>
		<category><![CDATA[six]]></category>
		<category><![CDATA[Spanakotyropita]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=112</guid>
		<description><![CDATA[Ingredients Spinach &#38; herb mixture: 2 kgs of fresh spinach,washed, trimmed, and chopped 2/3 cup of extra virgin olive oil 1 medium onions, chopped 1 bunch of fresh dill, stems removed, chopped 1/3 cup of water Pita mixture: Cooked spinach and herb mixture (above) at room temperature 1 egg 300 grams feta cheese black fresh [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/greek/spanakotyropita-spinach-pie-with-feta-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Polpette di Gioia (Italian Meatballs)</title>
		<link>http://ghassandeeb.com/general/polpette-di-gioia-italian-meatballs/</link>
		<comments>http://ghassandeeb.com/general/polpette-di-gioia-italian-meatballs/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 08:12:31 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[black]]></category>
		<category><![CDATA[boil]]></category>
		<category><![CDATA[breadcrumbs]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chill]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[lay]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[mix]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[red]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[wax]]></category>
		<category><![CDATA[zest]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=60</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://ghassandeeb.com/wp-content/uploads/lg-raspberry_chipotle_meatballs.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Ingredients 1/4 cup breadcrumbs 1 beaten egg 500 grams ground meat 2 garlic cloves, finely chopped 100 grams sweet sausage stuffing 6 tbsp Parmesan cheese, freshly grated 2 tbsp chopped parsley 2 Tbs olive oil lemon zest fresh black pepper, red pepper Instructions Mix the bread crumbs, egg, ground beef, sausage meat, Parmesan cheese, parsley, [...]]]></description>
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		<slash:comments>0</slash:comments>
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