summer splash
Ingredients
- 3 tbsp lemon juice (fresh)
- 2 tbsp maple syrup
- 1 cup of water
- 1 mint leaf
Instructions
- In a juicer, squeez one lemonade, mostly it makes around 5 tbsp, but it depends on the size.
- Add to the lemon juice, maple and water, and stir them.
- Chill in the fridge.
- Serve with a mint leaf.
Variations
You can add honey, grape molasses or brown sugar instead of maple syrup if not available
Cooking time (duration): 5
Diet (other): Low calorie
Number of servings (yield): 1
Meal type: cocktail
My rating:5 stars: ?????
Posted: June 9th, 2010
Categories:
Cocktail,
Drinks
Tags:
chill,
fresh,
juice,
lemon,
lemonade,
maple,
mint,
non-alcoholic,
splash,
squeez,
stir,
summer,
water
Comments:
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Ingredients
- 1/4 cup breadcrumbs
- 1 beaten egg
- 500 grams ground meat
- 2 garlic cloves, finely chopped
- 100 grams sweet sausage stuffing
- 6 tbsp Parmesan cheese, freshly grated
- 2 tbsp chopped parsley
- 2 Tbs olive oil
- lemon zest
- fresh black pepper, red pepper
Instructions
- Mix the bread crumbs, egg, ground beef, sausage meat, Parmesan cheese, parsley, olive oil, garlic, lemon zest, and black/red pepper.
- Knead the ingredients together well until the mixture is smooth.
- Shape the meat into small balls to suit your taste.
- Lay the meatballs out on a tray, cover with wax paper and chill for an hour.
- Heat olive oil in a large skillet, over medium-high heat.
- Cook the meatballs on all sides until brown.
Quick Notes
serve with tomato and basil sauce.
Cooking time (duration): 40
Number of servings (yield): 6
Meal type: lunch
Culinary tradition: Italian
My rating:4 stars: ★★★★☆
Posted: November 30th, 2009
Categories:
General,
italian,
lunch
Tags:
basil,
beef,
black,
boil,
breadcrumbs,
cheese,
chill,
egg,
italian,
lay,
lemon,
meat,
meatballs,
mix,
oil,
olive,
parmesan,
parsley,
pepper,
red,
sausage,
tomato,
wax,
zest
Comments:
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