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	<title>Fisto2 - Home of Cookups &#187; chocolate</title>
	<atom:link href="http://ghassandeeb.com/tag/chocolate/feed/" rel="self" type="application/rss+xml" />
	<link>http://ghassandeeb.com</link>
	<description>Food is what makes us tick, so consider this site as your special therapy den :)</description>
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		<title>Peppermint Hot Chocolate</title>
		<link>http://ghassandeeb.com/drinks/peppermint-hot-chocolate/</link>
		<comments>http://ghassandeeb.com/drinks/peppermint-hot-chocolate/#comments</comments>
		<pubDate>Fri, 24 Dec 2010 08:56:56 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[amaretti]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[feelings]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[peppermint]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=338</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://ghassandeeb.com/wp-content/uploads/hot_chc_pep_gdeeb.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>&#8220;It flatters you for a while, it warms you for an instant; then all of a sudden, it kindles a mortal fever in you.&#8221; &#8211; Marie, Marquise de Sévigné Ingredients 1/4 cup cream 3/4 tbsp sugar 1/2 cup milk 1/4 cup 70% cocoa chocolate (chopped) pinch peppermint extract 1 Amaretti (Click for recipe) Instructions In [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Lava Cake (Fondant)</title>
		<link>http://ghassandeeb.com/dessert/chocolate-lava-cake-fondant/</link>
		<comments>http://ghassandeeb.com/dessert/chocolate-lava-cake-fondant/#comments</comments>
		<pubDate>Mon, 17 May 2010 08:02:33 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[breandy]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[cointreau]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[fondant]]></category>
		<category><![CDATA[fridge]]></category>
		<category><![CDATA[mix]]></category>
		<category><![CDATA[serve]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[whiskey]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=223</guid>
		<description><![CDATA[Ingredients 3.5 cups grams chocolate 4 1/3 grams butter 1 2/3 grams flour 3 tbsp grams cocoa 2 1/4 grams sugar 30 eggs 1 tsp vanilla 2 tsp cointreau (or whiskey, brandy) Instructions In a large bowl, mix eggs and sugar till smooth then mix again with vanilla and cointreau. then add flour and mix [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>JC Chocolate Caramel Sauce with Strawberries</title>
		<link>http://ghassandeeb.com/dessert/jc-chocolate-caramel-sauce-with-strawberries/</link>
		<comments>http://ghassandeeb.com/dessert/jc-chocolate-caramel-sauce-with-strawberries/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 22:43:14 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coo]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[indulge]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[pan]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sprinkle]]></category>
		<category><![CDATA[stir]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=143</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://ghassandeeb.com/wp-content/uploads/chocolate-covered-strawberry.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Ingredients 500 grams strawberries 1/4 chocolate bites 1/2 cup cream 1/4 cup sugar 1 tbsp butter pinch salt Instructions Over high heat, melt the sugar for about 2 minutes until transformed into a deep golden caramel. Add the caramel mixture and pour into the cream then return it to heat and cook until caramel and [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/dessert/jc-chocolate-caramel-sauce-with-strawberries/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Lavender Panna Cotta</title>
		<link>http://ghassandeeb.com/dessert/lavender-panna-cotta/</link>
		<comments>http://ghassandeeb.com/dessert/lavender-panna-cotta/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 07:44:37 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[fridge]]></category>
		<category><![CDATA[gelatine]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[hone]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[knife]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[ramekin]]></category>
		<category><![CDATA[shape]]></category>
		<category><![CDATA[shots]]></category>
		<category><![CDATA[simmer]]></category>
		<category><![CDATA[unmold]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[zest]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=130</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://ghassandeeb.com/wp-content/uploads/panna-cotta-lavender.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Summary: elevate your senses into a whole new space Ingredients 2 cup milk 2 cup cream 30 grams of gelatin 4 tbsp cold water 1/2 cup honey 2 tsp dried lavender Instructions In a small bowl sprinkle the gelatin over water until softened. In saucepan, heat the cream, honey, and lavender until simmer. Turn the [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/dessert/lavender-panna-cotta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nutty Buttons</title>
		<link>http://ghassandeeb.com/snack/nutty-buttons/</link>
		<comments>http://ghassandeeb.com/snack/nutty-buttons/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 09:37:29 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Candy]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[100 C]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[kisses]]></category>
		<category><![CDATA[m&m]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[pretzel]]></category>
		<category><![CDATA[rings]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=102</guid>
		<description><![CDATA[Summary: when salty and sweety isn&#8217;t enough Ingredients 100 grams Pretzel Rings 100 grams Chocolate&#8217;s Kisses (e.g. Hershey&#8217;s) 100 grams Hazelnut and Pecans Instructions Preheat oven to 100 C. In a waxed sheet, spread pretzel rings out in a single layer on the baking sheet. Place one Kiss inside each pretzel ring. Bake for 5 [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/snack/nutty-buttons/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peanut Butter BuckEye</title>
		<link>http://ghassandeeb.com/dessert/buckeye/</link>
		<comments>http://ghassandeeb.com/dessert/buckeye/#comments</comments>
		<pubDate>Sun, 20 Dec 2009 17:43:21 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[jar]]></category>
		<category><![CDATA[peanut]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tsp]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=97</guid>
		<description><![CDATA[Ingredients 1 jar peanut butter 1 small pack butter (melted) 6 cups icing sugar 4 cups dark chocolate chips Instructions Mix together peanut butter, melted butter and sugar. Roll the dough into munch like balls. Stick each ball in a toothpick and align on a cookie sheet. Froze for 40 minutes. Bain-marie chocolate until smooth. [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/dessert/buckeye/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banana, Peanut-Butter, Nutella, Halva and Honey Sandwich</title>
		<link>http://ghassandeeb.com/dessert/banana-peanut-butter-nutella-halva-and-honey-sandwich/</link>
		<comments>http://ghassandeeb.com/dessert/banana-peanut-butter-nutella-halva-and-honey-sandwich/#comments</comments>
		<pubDate>Sun, 06 Dec 2009 19:50:52 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[craving]]></category>
		<category><![CDATA[dopamine]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[lovers]]></category>
		<category><![CDATA[mother]]></category>
		<category><![CDATA[nutella]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[peanut]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=79</guid>
		<description><![CDATA[Summary: for lovers, craving mothers, and dopamine-deprived persons Ingredients 1 banana 1 tbsp peanut butter 2 teaspoons Nutella 2 tbsp Halva (Haleweh) 1 tbsp Honey pinch of crushed nuts Instructions Slice banana into little disks, about 1-1.5 cm thick. Mix the remaining ingredients, and add mixture onto a sandwish. Drizzle honey on top of them. [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/dessert/banana-peanut-butter-nutella-halva-and-honey-sandwich/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Forest Coffee</title>
		<link>http://ghassandeeb.com/drinks/black-forest-coffee/</link>
		<comments>http://ghassandeeb.com/drinks/black-forest-coffee/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 06:21:59 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[mug]]></category>
		<category><![CDATA[syrup]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=70</guid>
		<description><![CDATA[Ingredients 1 cup hot coffee 2 tbsp chocolate syrup 1 tbsp cherry juice Whipped cream Chocolate shavings (White or Black) cherries compot (if available) Instructions In your BEST mug, mix coffee, syrup and cherry juice. Stir well then top with whipped cream, chocolate shavings and cherries. Cooking time (duration): 5 Number of servings (yield): 1 [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/drinks/black-forest-coffee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Chocolate</title>
		<link>http://ghassandeeb.com/general/hot-chocolate/</link>
		<comments>http://ghassandeeb.com/general/hot-chocolate/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 07:47:11 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=58</guid>
		<description><![CDATA[Summary: creamy and comforting Ingredients 1/2 cup unsweetened cocoa powder 1 cup and 2 tablespoons white sugar 1 pinch of salt 1/2 cup boiling water 5-1/4 cups milk 3/4 cup half-and-half cream Instructions Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/general/hot-chocolate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cannoli del Mio Moroso</title>
		<link>http://ghassandeeb.com/dessert/cannoli-del-mio-moroso/</link>
		<comments>http://ghassandeeb.com/dessert/cannoli-del-mio-moroso/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 18:18:17 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cannoli]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[corn starch]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[crisco]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[filling]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[shells]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=38</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://ghassandeeb.com/wp-content/uploads/cannoli.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Ingredients Shells: 2 cups all-purpose flour 30 grams Crisco 50 grams sugar 1 egg 10 tbsp. of water (or white wine preferred) 1/2 tsp. cinnamon Filling: 2.5 cups of milk 1 cinnamon stick 2 cups of sugar 0.5 cup of cornstarch 1 tsp. vanilla Instructions Shell making: Mix all the ingredients together except the egg [...]]]></description>
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		<slash:comments>1</slash:comments>
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