Fisto2

Steak Instructions

1. In a small plate put, grate some black pepper, (or a mix of black, red and white pepper if available).
2. Dip the sirloin edges with the peppers.
3. In a grilling pan or BBQ grill, cook them to your taste.

Rice Instructions

1. Rinse the rice for 10 minutes in cool water.
2. In a boiling pot with a tight-fitting lid, add black rice, water, olive oil and salt.
3. Bring the rice to a boil, and cook for about 20 minutes.
4. When Craters appears, turn off the heat and put between the pot and the lid a soft cloth and let it rest for another 10 minutes.

Pesto Instructions

1. In a food processor, add garlic, basil leaves, pine nuts, and a dash of salt and pepper to the bowl of the processor. While processing, drizzle in olive oil until you get a smooth puree.
2. Add parmesan cheese and mix it with the rest. If the pesto is too thick add some water to it.

Serving Instructions

Instructions

1. In a Bowl, mix all the peppers and salt together, add to the meat and the vinegar and olive oil and marinate before hand, at least 3 hours before cooking time (preferably overnight).
2. Place the marinated meat in a non-stickable cooker, and cook for about 20 mins till the meat is browned but still juicy.
3. Turn off the heat, add the tomatoes to steam them in the cooker for few mins before serving the delicious shawarma.

Instructions

1. In a pan or skillet, brown the chicken livers until well cooked and then puree them.
2. Add white wine, stock, shallots, anchovies, to the mixture; Simmer until the liquid reduces to a glaze.
3. Remove from heat, whisk in the butter.
4. Finally, add the rest of the herbs.

Instructions

1. Cook the rice in boiling water until the water is completely absorbed.

2. Boil the milk and add the orange bloom water, the sugar and cooked rice.
3. Stir until boiling point then allow to cook on low heat for about 30 min.
4. Serve cold with a hint of cinnamon on top.