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	<title>Fisto2 - Home of Cookups &#187; cream</title>
	<atom:link href="http://ghassandeeb.com/tag/cream/feed/" rel="self" type="application/rss+xml" />
	<link>http://ghassandeeb.com</link>
	<description>Food is what makes us tick, so consider this site as your special therapy den :)</description>
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		<title>Peppermint Hot Chocolate</title>
		<link>http://ghassandeeb.com/drinks/peppermint-hot-chocolate/</link>
		<comments>http://ghassandeeb.com/drinks/peppermint-hot-chocolate/#comments</comments>
		<pubDate>Fri, 24 Dec 2010 08:56:56 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[amaretti]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[feelings]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[peppermint]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=338</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://ghassandeeb.com/wp-content/uploads/hot_chc_pep_gdeeb.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>&#8220;It flatters you for a while, it warms you for an instant; then all of a sudden, it kindles a mortal fever in you.&#8221; &#8211; Marie, Marquise de Sévigné Ingredients 1/4 cup cream 3/4 tbsp sugar 1/2 cup milk 1/4 cup 70% cocoa chocolate (chopped) pinch peppermint extract 1 Amaretti (Click for recipe) Instructions In [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stoli (TM) Cream Pasta</title>
		<link>http://ghassandeeb.com/lunch/stoli-cream-pasta/</link>
		<comments>http://ghassandeeb.com/lunch/stoli-cream-pasta/#comments</comments>
		<pubDate>Fri, 02 Apr 2010 21:43:14 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[lunch]]></category>
		<category><![CDATA[boil]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[gorgonzola]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[skillet]]></category>
		<category><![CDATA[stoli]]></category>
		<category><![CDATA[stolichnaya]]></category>
		<category><![CDATA[vodka]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=188</guid>
		<description><![CDATA[Ingredients 500 grams tagliatelle pasta 1/4 cup extra virgin olive oil 1/4 cup butter 2 cloves garlic (minced) 1/3 cup Stoli (TM) vodka 1-1/2 cups heavy cream 200 grams baby shrimps (pre-cooked and frozen) 200 grams fresh mushroom (chopped) 1/4 cup parsley (chopped) 100 grams parmesan cheese (grated) Salt and black pepper to taste Instructions [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chestnut Soup</title>
		<link>http://ghassandeeb.com/soup/chestnut-soup/</link>
		<comments>http://ghassandeeb.com/soup/chestnut-soup/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 10:26:18 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[soup]]></category>
		<category><![CDATA[balck]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[chestnut]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[extra]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[virgin]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=145</guid>
		<description><![CDATA[Recipe: Chestnut Soup Ingredients 500mg chestnuts (pre-roasted and peeled) 4 cups broth 2 cups milk 1 cup cream (full fat) 1 medium onion (minced) 2 tbsp extra-virgin olive oil 2 tsp salt Freshly ground black pepper and thyme Instructions Sauté the onions and thyme with a pinch of salt in the olive oil in a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>JC Chocolate Caramel Sauce with Strawberries</title>
		<link>http://ghassandeeb.com/dessert/jc-chocolate-caramel-sauce-with-strawberries/</link>
		<comments>http://ghassandeeb.com/dessert/jc-chocolate-caramel-sauce-with-strawberries/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 22:43:14 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coo]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[indulge]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[pan]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sprinkle]]></category>
		<category><![CDATA[stir]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=143</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://ghassandeeb.com/wp-content/uploads/chocolate-covered-strawberry.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Ingredients 500 grams strawberries 1/4 chocolate bites 1/2 cup cream 1/4 cup sugar 1 tbsp butter pinch salt Instructions Over high heat, melt the sugar for about 2 minutes until transformed into a deep golden caramel. Add the caramel mixture and pour into the cream then return it to heat and cook until caramel and [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/dessert/jc-chocolate-caramel-sauce-with-strawberries/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Lavender Panna Cotta</title>
		<link>http://ghassandeeb.com/dessert/lavender-panna-cotta/</link>
		<comments>http://ghassandeeb.com/dessert/lavender-panna-cotta/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 07:44:37 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[fridge]]></category>
		<category><![CDATA[gelatine]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[hone]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[knife]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[ramekin]]></category>
		<category><![CDATA[shape]]></category>
		<category><![CDATA[shots]]></category>
		<category><![CDATA[simmer]]></category>
		<category><![CDATA[unmold]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[zest]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=130</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://ghassandeeb.com/wp-content/uploads/panna-cotta-lavender.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Summary: elevate your senses into a whole new space Ingredients 2 cup milk 2 cup cream 30 grams of gelatin 4 tbsp cold water 1/2 cup honey 2 tsp dried lavender Instructions In a small bowl sprinkle the gelatin over water until softened. In saucepan, heat the cream, honey, and lavender until simmer. Turn the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Casserole with Praline Topping</title>
		<link>http://ghassandeeb.com/lunch/sweet-potato-casserole-with-praline-topping/</link>
		<comments>http://ghassandeeb.com/lunch/sweet-potato-casserole-with-praline-topping/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 06:14:53 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[lunch]]></category>
		<category><![CDATA[all-purpouse]]></category>
		<category><![CDATA[allspice]]></category>
		<category><![CDATA[boiled]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[drained]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[mashed]]></category>
		<category><![CDATA[nuteg]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[peeled]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[praline]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[topping]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[yam]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=81</guid>
		<description><![CDATA[Ingredients Potato Mixture: 3 large eggs 2 1/2 kgs fresh sweet potatoes , boiled, drained, peeled and mashed (or 6 cups) 2/3 cup granulated sugar 2/3 cup butter or margarine, melted 1/3 cup heavy cream 1 teaspoon vanilla 1/2 teaspoon each of ground nutmeg and allspice Topping: 1 cup packed light-brown sugar 1/3 cup all-purpose [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/lunch/sweet-potato-casserole-with-praline-topping/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Stroganoff</title>
		<link>http://ghassandeeb.com/general/beef-stroganoff/</link>
		<comments>http://ghassandeeb.com/general/beef-stroganoff/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 09:52:13 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[flor]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sour]]></category>
		<category><![CDATA[stroganoff]]></category>
		<category><![CDATA[vream]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=64</guid>
		<description><![CDATA[Ingredients 1 kgrams beef steak cut into thin strips All-purpose flour 2 tbsp olive oil 2 tbsp butter 1 onion, sliced 1 cup sliced mushrooms(preferred fresh) 1 beef broth 1 mushroom soup packet Salt and black pepper 1 cup cream Instructions Season the meat strips with some salt, black pepper and garlic powder, then dust [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/general/beef-stroganoff/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Chocolate</title>
		<link>http://ghassandeeb.com/general/hot-chocolate/</link>
		<comments>http://ghassandeeb.com/general/hot-chocolate/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 07:47:11 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=58</guid>
		<description><![CDATA[Summary: creamy and comforting Ingredients 1/2 cup unsweetened cocoa powder 1 cup and 2 tablespoons white sugar 1 pinch of salt 1/2 cup boiling water 5-1/4 cups milk 3/4 cup half-and-half cream Instructions Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/general/hot-chocolate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Soup</title>
		<link>http://ghassandeeb.com/italian/pumpkin-soup/</link>
		<comments>http://ghassandeeb.com/italian/pumpkin-soup/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 14:05:47 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[italian]]></category>
		<category><![CDATA[beirut]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[food network]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lebanon]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[vegeterian]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=50</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://ghassandeeb.com/wp-content/uploads/IMAG0357.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Ingredients 1 Ltrs (or 4 cups) chicken broth 750 grams pumpkin puree 0.8 grams chopped fresh parsley 105 grams chopped onion 0.3 grams chopped fresh thyme 2/3 clove garlic, minced 80 ml (2 shots) heavy whipping cream salt and black pepper to taste Instructions Heat all the ingredients together. Bring to a boil. Reduce heat [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Broccoli Soup</title>
		<link>http://ghassandeeb.com/soup/broccoli-soup/</link>
		<comments>http://ghassandeeb.com/soup/broccoli-soup/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 08:00:42 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[soup]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[hearty]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[nutritious]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=46</guid>
		<description><![CDATA[Summary: hearty, nutritious and delicious&#8230; Ingredients 700 grams broccoli, cut into florets and steamed 1.5 cups chicken broth 1/2 cup heavy cream Salt to taste Black pepper to taste Instructions Steam broccoli for about 12 minutes. Blend the broccoli with the chicken broth until pureed. Add heavy cream. Season with salt and pepper, to taste. [...]]]></description>
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		<slash:comments>0</slash:comments>
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