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	<title>Fisto2 - Home of Cookups &#187; egg</title>
	<atom:link href="http://ghassandeeb.com/tag/egg/feed/" rel="self" type="application/rss+xml" />
	<link>http://ghassandeeb.com</link>
	<description>Food is what makes us tick, so consider this site as your special therapy den :)</description>
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		<item>
		<title>Ras Malai</title>
		<link>http://ghassandeeb.com/general/ras-malai/</link>
		<comments>http://ghassandeeb.com/general/ras-malai/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 20:14:24 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=280</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://www.finecooking.com/assets/uploads/posts/9734/DSCN3691_DONE_Baked_Ricotta_with_Mango_Puree_Rasmalai_lg.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Summary: so sweet so indian Ingredients Dough Ingredients: 1/4 cup milk (powder) 1 egg 1/4 tbsp baking powder 1 tsp olive oil Sauce Ingredients: 4 cups milk 6 tbsp sugar splash of cardamom Instructions Mix all the dough ingredients together and form a small shaped balls. In a medium pan over low heat, boil the [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/general/ras-malai/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TheKid&#8217; Crêpe</title>
		<link>http://ghassandeeb.com/french-2/thekid-crepe/</link>
		<comments>http://ghassandeeb.com/french-2/thekid-crepe/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 20:28:14 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=273</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://eruam.unblog.fr/files/2008/10/crepes.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Summary: an old story for the same delicacy Ingredients 4 cups All purpose flour 4 cups water 6 tbsps milk 2 eggs 1 tsp salt 1 tbsp baking powder 1 splash vanilla extract 1 tbsp olive oil 2 tbsp butter (unsalted) Instructions Butter and heat a non-stick pan. Pour a cup of batter in the [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/french-2/thekid-crepe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Lava Cake (Fondant)</title>
		<link>http://ghassandeeb.com/dessert/chocolate-lava-cake-fondant/</link>
		<comments>http://ghassandeeb.com/dessert/chocolate-lava-cake-fondant/#comments</comments>
		<pubDate>Mon, 17 May 2010 08:02:33 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[breandy]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[cointreau]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[fondant]]></category>
		<category><![CDATA[fridge]]></category>
		<category><![CDATA[mix]]></category>
		<category><![CDATA[serve]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[whiskey]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=223</guid>
		<description><![CDATA[Ingredients 3.5 cups grams chocolate 4 1/3 grams butter 1 2/3 grams flour 3 tbsp grams cocoa 2 1/4 grams sugar 30 eggs 1 tsp vanilla 2 tsp cointreau (or whiskey, brandy) Instructions In a large bowl, mix eggs and sugar till smooth then mix again with vanilla and cointreau. then add flour and mix [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/dessert/chocolate-lava-cake-fondant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Barazek</title>
		<link>http://ghassandeeb.com/dessert/barazek/</link>
		<comments>http://ghassandeeb.com/dessert/barazek/#comments</comments>
		<pubDate>Wed, 12 May 2010 07:28:00 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[corn flour]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[syria]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=220</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://ghassandeeb.com/wp-content/uploads/barazek.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Summary: damasky homage Ingredients 4 cups all-purpose flour 1 cup corn flower 2 cups icing sugar 2 tsp vanilla 1 tsp salt 1 egg 1 cup butter (softened) 1 tsp baking powder 1 cup sesame Instructions In a large mixing bowl, beat the butter, sugar, and baking powder. Mix until combined, scraping the sides of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roquefort Deviled Eggs</title>
		<link>http://ghassandeeb.com/amuse-bouche/roquefort-deviled-eggs/</link>
		<comments>http://ghassandeeb.com/amuse-bouche/roquefort-deviled-eggs/#comments</comments>
		<pubDate>Sun, 04 Apr 2010 07:25:11 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Amuse-Bouche/Hors-D’œuvre]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[dijon]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[red pepper roquefort dill]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tabasco]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=191</guid>
		<description><![CDATA[Ingredients 12 hard-cooked eggs 2/3 cup Roquefort cheese (crumbled) 1/2 cup mayonnaise 2 tbsp dijon mustard 2 tbsp parsley or coriander (minced) 1 tsp hot green tabasco(tm) 1/2 tsp dill Salt, black and red pepper to taste Instructions Cut eggs in half lengthwise. Empty yolks in a large bowl, then add Roquefort cheese, mayonnaise, mustard, [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/amuse-bouche/roquefort-deviled-eggs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Amaretti</title>
		<link>http://ghassandeeb.com/dessert/amaretti/</link>
		<comments>http://ghassandeeb.com/dessert/amaretti/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 16:30:59 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Candy]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[amaretti]]></category>
		<category><![CDATA[amaretto]]></category>
		<category><![CDATA[blanched]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[cane]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[extract]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sprinkle]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[whites]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=162</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://ghassandeeb.com/wp-content/uploads/amaretti1.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Recipe: little tastes of Venice! Ingredients 1¼ cups almonds (blanched) 2 egg whites 1½ tsp cornstarch ½ cup confectioners&#8217; sugar 1½ tsp salt 1/3 cup sugar ½ tsp almond extract 1 tbsp amaretto ½ cup brown sugar Instructions 1. Preheat oven to 190 C degrees. Using a food processor, pulse the almonds, cornstarch and confectioners&#8217; [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanakotyropita  (Spinach Pie with Feta Cheese)</title>
		<link>http://ghassandeeb.com/greek/spanakotyropita-spinach-pie-with-feta-cheese/</link>
		<comments>http://ghassandeeb.com/greek/spanakotyropita-spinach-pie-with-feta-cheese/#comments</comments>
		<pubDate>Sun, 27 Dec 2009 21:30:35 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[black]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pita]]></category>
		<category><![CDATA[rolls]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sheets]]></category>
		<category><![CDATA[six]]></category>
		<category><![CDATA[Spanakotyropita]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=112</guid>
		<description><![CDATA[Ingredients Spinach &#38; herb mixture: 2 kgs of fresh spinach,washed, trimmed, and chopped 2/3 cup of extra virgin olive oil 1 medium onions, chopped 1 bunch of fresh dill, stems removed, chopped 1/3 cup of water Pita mixture: Cooked spinach and herb mixture (above) at room temperature 1 egg 300 grams feta cheese black fresh [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/greek/spanakotyropita-spinach-pie-with-feta-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Polpette di Gioia (Italian Meatballs)</title>
		<link>http://ghassandeeb.com/general/polpette-di-gioia-italian-meatballs/</link>
		<comments>http://ghassandeeb.com/general/polpette-di-gioia-italian-meatballs/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 08:12:31 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[black]]></category>
		<category><![CDATA[boil]]></category>
		<category><![CDATA[breadcrumbs]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chill]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[lay]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[mix]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[red]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[wax]]></category>
		<category><![CDATA[zest]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=60</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://ghassandeeb.com/wp-content/uploads/lg-raspberry_chipotle_meatballs.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Ingredients 1/4 cup breadcrumbs 1 beaten egg 500 grams ground meat 2 garlic cloves, finely chopped 100 grams sweet sausage stuffing 6 tbsp Parmesan cheese, freshly grated 2 tbsp chopped parsley 2 Tbs olive oil lemon zest fresh black pepper, red pepper Instructions Mix the bread crumbs, egg, ground beef, sausage meat, Parmesan cheese, parsley, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cannoli del Mio Moroso</title>
		<link>http://ghassandeeb.com/dessert/cannoli-del-mio-moroso/</link>
		<comments>http://ghassandeeb.com/dessert/cannoli-del-mio-moroso/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 18:18:17 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cannoli]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[corn starch]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[crisco]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[filling]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[shells]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=38</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://ghassandeeb.com/wp-content/uploads/cannoli.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Ingredients Shells: 2 cups all-purpose flour 30 grams Crisco 50 grams sugar 1 egg 10 tbsp. of water (or white wine preferred) 1/2 tsp. cinnamon Filling: 2.5 cups of milk 1 cinnamon stick 2 cups of sugar 0.5 cup of cornstarch 1 tsp. vanilla Instructions Shell making: Mix all the ingredients together except the egg [...]]]></description>
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		<slash:comments>1</slash:comments>
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