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	<title>Fisto2 &#187; french</title>
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		<title>Garlic Butter Escargot</title>
		<link>http://ghassandeeb.com/amuse-bouche/garlic-butter-escargot/</link>
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		<pubDate>Sat, 07 Nov 2009 17:28:37 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Amuse-Bouche/Hors-D’œuvre]]></category>
		<category><![CDATA[baguette]]></category>
		<category><![CDATA[boil]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[escargot]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[snail]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[Ingredients 12 escargots, fresh ( you can buy them in pack) 250 grams soft butter 1/4 cup parsley, chopped 2 tbsp. onions, chopped 2 tbsp. garlic, minced 1 tbsp. red wine 1 tbsp. lemon juice salt to taste white pepper to taste Instructions Combine all ingredients and mix well. Keep the butter in a plastic [...]]]></description>
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		<title>Goat Cheese Salad with Nuts and Strawberries</title>
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		<pubDate>Wed, 04 Nov 2009 14:36:42 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[strawberry]]></category>

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		<description><![CDATA[Ingredients 1/4 cup hazelnuts 1/2 cup extra virgin olive oil 2 Tbsp. balsamic vinegar 1 tsp. Dijon-style mustard 1 tsp. honey 1 clove garlic, minced 1 shallot, minced 1/4 tsp. salt 1/4 tsp. freshly ground black pepper 1 head iceberg lettuce, washed and torn into bite-size pieces 10 pcs strawberries 1/4 cup goat cheese, crumbled [...]]]></description>
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