Fisto2 - Home of Cookups » garlic

Endives with Ham

GhD — Fri, 18 Mar 2011 09:06:53 +0000

Ingredients 5 endives (bitter base cut and washed) 5 ham/jambon (sliced) 1 1/2 cup bechamel sauce 1 cup Emmental or any other grated cheese to your preference 1 tbsp salt 1 clove garlic (minced) 1 small onion (chopped) 1 tbsp olive oil Instructions Preheat oven on 220°C. Cook the endives in a pot of salted [...]

Tortellini with Rosée Sauce & Basil

GhD — Tue, 20 Jul 2010 10:37:50 +0000

Ingredients 3 cups tortellini 4 cups heavy cream (“Crème fraiche“ if available) 1 1/2 cups fresh parmesan (grated) 1 cup unsalted butter 1 slice of Prosciutto 1 tbsp fresh basil leaves 1 garlic clove 4 tsp tomato paste fresh black pepper and salt to taste Instructions Melt Butter in a pan with the garlic and [...]

Beef Tacos

GhD — Wed, 07 Apr 2010 10:50:48 +0000

Ingredients 1 kg ground beef 18 taco shells (Hard or soft) 1 large onion (a la julienne) 2 garlic cloves (minced) 1 large bell pepper (a la julienne) 1 tsp Chili powder 1 tsp Paprika 1 tsp Cumin Salt and black pepper to taste Instructions In a skillet, over medium heat, add the meat, chili [...]

Steak con Arroz Negro y Pesto

GhD — Sat, 20 Mar 2010 12:40:00 +0000

Summary: Emperor’s forbidden taste revisited Steak Ingredients 4 beef sirloins 3 tbsp fresh black pepper Rice Ingredients 2 cups black rice 5 cups water 2 tbsp extra virgin olive oil 1 tbsp salt Pesto Ingredients 3 cloves garlic 2 cups fresh basil leaves 3 tbsp pine nuts 1/2 cup extra virgin olive oil 1/2 cup [...]

Red pepper & Aubergine Lasagne

GhD — Sun, 07 Mar 2010 14:31:01 +0000

Guest Recipe (Liz Zachopoulos) Ingredients 1 recipe tomato sauce 1 recipe cheese sauce 4 large red peppers 3 medium or aubergines 500 grams Lasagne sheets 50g parmesan freshly grated. Tomato sauce 2 cans of chopped tomatoes 30ml Olive oil 3 tbsp chopped fresh basil 2 garlic cloves peeled and crushed Pinch of sugar Cheese sauce [...]

Roasted Gigot

GhD — Fri, 12 Feb 2010 17:28:43 +0000

You don’t want to miss that! Ingredients ~5 kg Gigot (bone removed) 6 garlic cloves 1 medium sized onion 500 grams carrots 1 kg potatoes (preferably small bites) 4 tbsp mustard 2 leaves fresh rosemary 1/4 cup extra-virgin olive oil 2 tbsp salt 2 tbsp freshly-ground black pepper Instructions Marinate and smear your “baby” Gigot [...]

leggy Balila

GhD — Wed, 13 Jan 2010 09:39:13 +0000

Ingredients 1 cup precooked/canned chickpeas 1 clove garlic mashed 1 tomato chopped Olive Oil Salt and cumin powder to taste 1/2 cup pine-nuts 2 tbsp butter Instructions In a Bowl, add the precooked chickpeas and mix with salt,cumin powder, garlic, tomato, and olive oil. In a pan, melt the butter (don’t burn it), then add [...]

Ashta (Atemoya) Sauce

GhD — Thu, 31 Dec 2009 09:55:52 +0000

Summary: an exquisite taste for BBQ lovers Ingredients 500 grams Ashta (also knows as Atemoya , sugar-apple) pureed 1/2 cup wine (white preferred) 1/2 cup broth 2 shallots (thinly minced) 4 cloves garlic (mashed) 1/4 cup butter salt and black fresh pepper to taste Instructions Sauté shallots and garlic in butter. Add wine until glazed. [...]

Tsatziki

GhD — Fri, 18 Dec 2009 14:27:15 +0000

Ingredients 1 cucumber (finely sliced) 2 cup yogurt 2 clove garlic (mashed) 2 tbsp extra virgin olive oil pepper and salt to taste 1 pinch of mint (thinly sliced) 1 tsp lemon juice Instructions Mix in the cucumber and yogurt with all other ingredients. Serve Cold. Variations Add some Dill to taste if available Cooking [...]

Hindbeh Bi Zayt (Dandelion in Oil)

GhD — Sat, 05 Dec 2009 16:49:29 +0000

Ingredients 1 kg hindbeh (dandelion) ½ cup extra virgin olive oil 3 garlic cloves crushed 5 onions sliced 2 red bell peppers sliced salt to taste fresh black pepper to taste 2 tbsp fresh lemon juice Instructions Remove yellow leaves from hindbeh. Wash well. Chop to smaller pieces. Bring water to a boil, add hindbeh [...]