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Amaretti

GhD — Thu, 18 Feb 2010 16:30:59 +0000

Recipe: little tastes of Venice! Ingredients 1¼ cups almonds (blanched) 2 egg whites 1½ tsp cornstarch ½ cup confectioners’ sugar 1½ tsp salt 1/3 cup sugar ½ tsp almond extract 1 tbsp amaretto ½ cup brown sugar Instructions 1. Preheat oven to 190 C degrees. Using a food processor, pulse the almonds, cornstarch and confectioners’ [...]

Grinchy Delight Steak Sauce

GhD — Sun, 14 Feb 2010 21:47:34 +0000

Recipe: Green and Tasty! Ingredients 1/4 cup dry white wine 2 tbsp shallots (minced) 1 anchovy fillets (finely chopped) 50 grams chicken liver 1/4 cup broth (chicken or beef) 3 tbsp butter (unsalted) 1 tbsp fresh parsley (finely chopped) 1 tablespoon fresh chervil (finely chopped) 1 tablespoon fresh thyme (finely chopped) Instructions In a pan [...]

JC Chocolate Caramel Sauce with Strawberries

GhD — Mon, 25 Jan 2010 22:43:14 +0000

Ingredients 500 grams strawberries 1/4 chocolate bites 1/2 cup cream 1/4 cup sugar 1 tbsp butter pinch salt Instructions Over high heat, melt the sugar for about 2 minutes until transformed into a deep golden caramel. Add the caramel mixture and pour into the cream then return it to heat and cook until caramel and [...]

Lavender Panna Cotta

GhD — Mon, 18 Jan 2010 07:44:37 +0000

Summary: elevate your senses into a whole new space Ingredients 2 cup milk 2 cup cream 30 grams of gelatin 4 tbsp cold water 1/2 cup honey 2 tsp dried lavender Instructions In a small bowl sprinkle the gelatin over water until softened. In saucepan, heat the cream, honey, and lavender until simmer. Turn the [...]