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	<title>Fisto2 - Home of Cookups &#187; juice</title>
	<atom:link href="http://ghassandeeb.com/tag/juice/feed/" rel="self" type="application/rss+xml" />
	<link>http://ghassandeeb.com</link>
	<description>Food is what makes us tick, so consider this site as your special therapy den :)</description>
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		<item>
		<title>Bou-Sfeir Vodka</title>
		<link>http://ghassandeeb.com/cocktail/bou-sfeir-vodka/</link>
		<comments>http://ghassandeeb.com/cocktail/bou-sfeir-vodka/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 18:20:49 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[bitter lemon]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[cubes]]></category>
		<category><![CDATA[ice]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[orange slice]]></category>
		<category><![CDATA[vodka]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=264</guid>
		<description><![CDATA[Ingredients 1/2 shot Lime Juice 1/2 shot Bitter Lemon concentrate (Bou-sfeir) 3 shots Vodka Orange Slice Ice cubes Instructions Mix lime juice, bitter lemon, and vodka with cracked ice in a shaker or blender. Pour into a chilled cocktail glass. Garnish with orange slice. Cooking time (duration): 5 Number of servings (yield): 1 Meal type: [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>(RED) Margarita</title>
		<link>http://ghassandeeb.com/cocktail/redtm-margarita/</link>
		<comments>http://ghassandeeb.com/cocktail/redtm-margarita/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 14:28:10 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[africa]]></category>
		<category><![CDATA[aids]]></category>
		<category><![CDATA[blend]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[cups]]></category>
		<category><![CDATA[help]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[margarita]]></category>
		<category><![CDATA[red]]></category>
		<category><![CDATA[shaker]]></category>
		<category><![CDATA[shot]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tequila]]></category>
		<category><![CDATA[TM]]></category>
		<category><![CDATA[triple sec]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=240</guid>
		<description><![CDATA[Ingredients 2 cups watermelon&#8217;s juice 1/2 lime juice 4 shots Tequila 2 shots triple sec 1 tbsp brown sugar Instructions In a shaker, add watermelon&#8217;s juice, lime, tequila triple sec and sugar, top with ice (brushed preferred) and blend together. Sweeten the margaritas to your liking and serve. Variations replace waterlemon with strawberry, orange, or [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/cocktail/redtm-margarita/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Maple Lemonade with Dash of Mint</title>
		<link>http://ghassandeeb.com/drinks/maple-lemonade-with-dash-of-mint/</link>
		<comments>http://ghassandeeb.com/drinks/maple-lemonade-with-dash-of-mint/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 13:34:37 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[chill]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemonade]]></category>
		<category><![CDATA[maple]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[non-alcoholic]]></category>
		<category><![CDATA[splash]]></category>
		<category><![CDATA[squeez]]></category>
		<category><![CDATA[stir]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=235</guid>
		<description><![CDATA[summer splash Ingredients 3 tbsp lemon juice (fresh) 2 tbsp maple syrup 1 cup of water 1 mint leaf Instructions In a juicer, squeez one lemonade, mostly it makes around 5 tbsp, but it depends on the size. Add to the lemon juice, maple and water, and stir them. Chill in the fridge. Serve with [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/drinks/maple-lemonade-with-dash-of-mint/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>iDip</title>
		<link>http://ghassandeeb.com/dip/idip/</link>
		<comments>http://ghassandeeb.com/dip/idip/#comments</comments>
		<pubDate>Sat, 24 Apr 2010 07:17:52 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dip]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[black]]></category>
		<category><![CDATA[breast]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[tabasco]]></category>
		<category><![CDATA[zest]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=211</guid>
		<description><![CDATA[Summary: The Lovin&#8217; Spoonful Ingredients 1 medium chicken breast (finely sliced) 1/3 cup artichoke&#8217;s hearts 2 1/2 cups spinach 6 tbsp lemon juice 2 tbsp mayonnaise 1 tsp lemon zest 1 tbsp green tabasco (or regular) Salt and black pepper Instructions Brown chicken in a skillet. In a food processor, chop artichoke&#8217;s hearts. Wash spinach, [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/dip/idip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black and Blue Mojito</title>
		<link>http://ghassandeeb.com/cocktail/black-and-blue-mojito/</link>
		<comments>http://ghassandeeb.com/cocktail/black-and-blue-mojito/#comments</comments>
		<pubDate>Fri, 23 Apr 2010 22:41:17 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[black]]></category>
		<category><![CDATA[blackberries]]></category>
		<category><![CDATA[blue]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[curacao]]></category>
		<category><![CDATA[ice]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[Leaves]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[mojito]]></category>
		<category><![CDATA[muddle]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[shake]]></category>
		<category><![CDATA[soda]]></category>
		<category><![CDATA[stir]]></category>
		<category><![CDATA[stray]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=215</guid>
		<description><![CDATA[Summary: Sooooo Ritzy Ingredients 1 shot rum 2/3 shot blue curacao 1 1/3 shots club soda 10 blackberries 5-6 mint leaves 1 tbsp brown sugar 1 lime juice Instructions In a shaker, muddle mint leaves, blackberries lime juice and sugar. Add rum, blue curacao and mix well. Add ice shake 4-5 times and quickly strain [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/cocktail/black-and-blue-mojito/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fattoush</title>
		<link>http://ghassandeeb.com/salads/fattoush/</link>
		<comments>http://ghassandeeb.com/salads/fattoush/#comments</comments>
		<pubDate>Fri, 16 Apr 2010 15:20:59 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[molasses]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[purslane]]></category>
		<category><![CDATA[radishes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sumac]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vinaigrette]]></category>
		<category><![CDATA[zest]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=203</guid>
		<description><![CDATA[You can&#8217;t call it a Salad!!! Ingredients 1 pita bread (broiled or fried) 1 mid-size lettuce (chopped) 500 grams tomatoes (diced) 100 grams cucumbers (diced) 1 green pepper (chopped) 10 small radishes, chopped 1 onion (wings) 20 mint leaves (chopped) 1/4 cup parsley (diced) 1/2 cup purslane ( Bakleh in Lebanese) 1/4 cup fresh thyme [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/salads/fattoush/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Octopus, Shrimp and Scallop Ceviche</title>
		<link>http://ghassandeeb.com/amuse-bouche/octopus-shrimp-and-scallop-ceviche/</link>
		<comments>http://ghassandeeb.com/amuse-bouche/octopus-shrimp-and-scallop-ceviche/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 22:58:50 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Amuse-Bouche/Hors-D’œuvre]]></category>
		<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[mezza]]></category>
		<category><![CDATA[tapa]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cold]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[jalapeño]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mix]]></category>
		<category><![CDATA[mojito]]></category>
		<category><![CDATA[octopus]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[red]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[serve]]></category>
		<category><![CDATA[shrimps]]></category>
		<category><![CDATA[yellow]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=95</guid>
		<description><![CDATA[Ingredients 100 grams octopus (semi-cooked) 100 grams shrimps (21-25 preferable semi-cooked) 100 grams scallops (semi-cooked) 2 medium tomatoes (finely chopped) 1 red onion (thinly sliced) 1 small chili pepper (finely minced) 1 small yellow bell pepper (finely minced) 1 small jalapeño pepper 2 kg limes (juiced) extra virgin olive oil pinch of fresh cilantro salt, [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/amuse-bouche/octopus-shrimp-and-scallop-ceviche/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tsatziki</title>
		<link>http://ghassandeeb.com/amuse-bouche/tsatziki/</link>
		<comments>http://ghassandeeb.com/amuse-bouche/tsatziki/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 14:27:15 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Amuse-Bouche/Hors-D’œuvre]]></category>
		<category><![CDATA[mezza]]></category>
		<category><![CDATA[tapa]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cold]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[extra]]></category>
		<category><![CDATA[finely]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mashed]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pita]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[serve]]></category>
		<category><![CDATA[sliced]]></category>
		<category><![CDATA[virgin]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=93</guid>
		<description><![CDATA[Ingredients 1 cucumber (finely sliced) 2 cup yogurt 2 clove garlic (mashed) 2 tbsp extra virgin olive oil pepper and salt to taste 1 pinch of mint (thinly sliced) 1 tsp lemon juice Instructions Mix in the cucumber and yogurt with all other ingredients. Serve Cold. Variations Add some Dill to taste if available Cooking [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/amuse-bouche/tsatziki/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hindbeh Bi Zayt (Dandelion in Oil)</title>
		<link>http://ghassandeeb.com/lebanese/hindbeh-bi-zayt-dandelion-in-oil/</link>
		<comments>http://ghassandeeb.com/lebanese/hindbeh-bi-zayt-dandelion-in-oil/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 16:49:29 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[mezza]]></category>
		<category><![CDATA[tapa]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[Bi]]></category>
		<category><![CDATA[black]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[Dandelion]]></category>
		<category><![CDATA[extra]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Hindbeh]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[Leaves]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[virgin]]></category>
		<category><![CDATA[Zayt]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=77</guid>
		<description><![CDATA[Ingredients 1 kg hindbeh (dandelion) ½ cup extra virgin olive oil 3 garlic cloves crushed 5 onions sliced 2 red bell peppers sliced salt to taste fresh black pepper to taste 2 tbsp fresh lemon juice Instructions Remove yellow leaves from hindbeh. Wash well. Chop to smaller pieces. Bring water to a boil, add hindbeh [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/lebanese/hindbeh-bi-zayt-dandelion-in-oil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mona&#8217;s Curried Chicken</title>
		<link>http://ghassandeeb.com/lunch/monas-curried-chicken/</link>
		<comments>http://ghassandeeb.com/lunch/monas-curried-chicken/#comments</comments>
		<pubDate>Thu, 03 Dec 2009 14:07:43 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chillies]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[yougurt]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=73</guid>
		<description><![CDATA[Ingredients 600 grams chicken breasts (boneless and skinless ) 1/4 cup olive oil 2 onions 4 cloves garlic 1 ginger root (small piece and peeled) 1 cinnamon stick 2 dried red chilies 1 tsp turmeric powder 5-10 cardamom pods &#8211; seeds only, discard shells 5 whole cloves 1 can tomato sauce 1/2 cup water 1/2 [...]]]></description>
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		<slash:comments>0</slash:comments>
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