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	<title>Fisto2 - Home of Cookups &#187; middle easter</title>
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		<title>Riz B Halib (Lebanese Rice pudding)</title>
		<link>http://ghassandeeb.com/dessert/riz-b-halib-lebanese-rice-pudding/</link>
		<comments>http://ghassandeeb.com/dessert/riz-b-halib-lebanese-rice-pudding/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 11:18:31 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[bloom]]></category>
		<category><![CDATA[boil]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[garnich]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[lebanon]]></category>
		<category><![CDATA[middle easter]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[petal]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[rose]]></category>
		<category><![CDATA[stir]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=75</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://ghassandeeb.com/wp-content/uploads/2vlqu.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Ingredients 1.5 liter milk 1 cup round rice 1 cup sugar 2 tablespoons orange bloom water (or rosewater) Instructions Cook the rice in boiling water until the water is completely absorbed. Boil the milk and add the orange bloom water, the sugar and cooked rice. Stir until boiling point then allow to cook on low [...]]]></description>
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		<title>Kishk with Qawarma</title>
		<link>http://ghassandeeb.com/lebanese/kishk-with-qawarma/</link>
		<comments>http://ghassandeeb.com/lebanese/kishk-with-qawarma/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 16:54:07 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[kishk]]></category>
		<category><![CDATA[laban]]></category>
		<category><![CDATA[low calorie]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[middle easter]]></category>
		<category><![CDATA[qawarma]]></category>
		<category><![CDATA[yoghurt]]></category>

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		<description><![CDATA[Ingredients 3 cups of Kishk 12 cups of water 500 grs of meat (qawarma if available) 2 clove of garlic salt to taste. Instructions melt the meat or qawarma and then add garlic cloves and fry lightly. Add the kishk and saute for several minutes, stirring constantly. Add the water and salt to taste. Boil [...]]]></description>
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