Pizza with ham and figs
Ingredients
- 500 grams of pizza dough
- 250 grams ham often cut into strips
- 250 grams fresh mozzarella cheese
- 2 tablespoons fennel seeds
- extra virgin olive oil
- 14 fresh figs
- salt and fresh black pepper.
Instructions
- Roll out the dough into a thin sheet with a rolling pin or your hands.
- Put the dough in an oiled baking sheet, brush with oil also the
surface of the dough, sprinkle with the fennel seeds. - Peel and cut the figs, place them over the pizza dough.
- Place cutted mozarella cheese on top.
- Season with olive oil, fresh black pepper and salt.
- Cook in oven at 250C degrees for about 20 minutes.
- Remove from the oven and sprinkle with ham.
Quick Notes
Serve with rose wine.
Cooking time (duration): 40
Number of servings (yield): 4
Meal type: lunch
Culinary tradition: Italian