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	<title>Fisto2 - Home of Cookups &#187; mozzarella</title>
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		<title>Pizza con Prosciutto e Fichi</title>
		<link>http://ghassandeeb.com/italian/pizza-con-prosciutto-e-fichi/</link>
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		<pubDate>Fri, 29 Jan 2010 13:15:40 +0000</pubDate>
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		<category><![CDATA[fennel]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[pepper]]></category>
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		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://ghassandeeb.com/wp-content/uploads/fig_ham_pizza1.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Pizza with ham and figs Ingredients 500 grams of pizza dough 250 grams ham often cut into strips 250 grams fresh mozzarella cheese 2 tablespoons fennel seeds extra virgin olive oil 14 fresh figs salt and fresh black pepper. Instructions Roll out the dough into a thin sheet with a rolling pin or your hands. [...]]]></description>
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