Fisto2 - Home of Cookups » olive oil

Endives with Ham

GhD — Fri, 18 Mar 2011 09:06:53 +0000

Ingredients 5 endives (bitter base cut and washed) 5 ham/jambon (sliced) 1 1/2 cup bechamel sauce 1 cup Emmental or any other grated cheese to your preference 1 tbsp salt 1 clove garlic (minced) 1 small onion (chopped) 1 tbsp olive oil Instructions Preheat oven on 220°C. Cook the endives in a pot of salted [...]

Yogurt with Oregano Snack

GhD — Sun, 12 Sep 2010 15:03:24 +0000

Summary: simple and refreshing Ingredients 1 cup plain yogurt 2 tbsp virgin olive oil splash of salt splash or oregano Instructions Mix all the ingredients together. Put a bit in the fridge. Enjoy it with some ovened pita bread, croutons or baguette. Cooking time (duration): 5 Diet type: Vegetarian Diet (other): Low calorie Number of [...]

Ras Malai

GhD — Mon, 06 Sep 2010 20:14:24 +0000

Summary: so sweet so indian Ingredients Dough Ingredients: 1/4 cup milk (powder) 1 egg 1/4 tbsp baking powder 1 tsp olive oil Sauce Ingredients: 4 cups milk 6 tbsp sugar splash of cardamom Instructions Mix all the dough ingredients together and form a small shaped balls. In a medium pan over low heat, boil the [...]

TheKid’ Crêpe

GhD — Fri, 03 Sep 2010 20:28:14 +0000

Summary: an old story for the same delicacy Ingredients 4 cups All purpose flour 4 cups water 6 tbsps milk 2 eggs 1 tsp salt 1 tbsp baking powder 1 splash vanilla extract 1 tbsp olive oil 2 tbsp butter (unsalted) Instructions Butter and heat a non-stick pan. Pour a cup of batter in the [...]

Stoli (TM) Cream Pasta

GhD — Fri, 02 Apr 2010 21:43:14 +0000

Ingredients 500 grams tagliatelle pasta 1/4 cup extra virgin olive oil 1/4 cup butter 2 cloves garlic (minced) 1/3 cup Stoli (TM) vodka 1-1/2 cups heavy cream 200 grams baby shrimps (pre-cooked and frozen) 200 grams fresh mushroom (chopped) 1/4 cup parsley (chopped) 100 grams parmesan cheese (grated) Salt and black pepper to taste Instructions [...]

Roasted Gigot

GhD — Fri, 12 Feb 2010 17:28:43 +0000

You don’t want to miss that! Ingredients ~5 kg Gigot (bone removed) 6 garlic cloves 1 medium sized onion 500 grams carrots 1 kg potatoes (preferably small bites) 4 tbsp mustard 2 leaves fresh rosemary 1/4 cup extra-virgin olive oil 2 tbsp salt 2 tbsp freshly-ground black pepper Instructions Marinate and smear your “baby” Gigot [...]

Goat Cheese Salad with Nuts and Strawberries

GhD — Wed, 04 Nov 2009 14:36:42 +0000

Ingredients 1/4 cup hazelnuts 1/2 cup extra virgin olive oil 2 Tbsp. balsamic vinegar 1 tsp. Dijon-style mustard 1 tsp. honey 1 clove garlic, minced 1 shallot, minced 1/4 tsp. salt 1/4 tsp. freshly ground black pepper 1 head iceberg lettuce, washed and torn into bite-size pieces 10 pcs strawberries 1/4 cup goat cheese, crumbled [...]