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	<title>Fisto2 &#187; parsley</title>
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		<title>Fattoush</title>
		<link>http://ghassandeeb.com/salads/fattoush/</link>
		<comments>http://ghassandeeb.com/salads/fattoush/#comments</comments>
		<pubDate>Fri, 16 Apr 2010 15:20:59 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[molasses]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[purslane]]></category>
		<category><![CDATA[radishes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sumac]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vinaigrette]]></category>
		<category><![CDATA[zest]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=203</guid>
		<description><![CDATA[You can&#8217;t call it a Salad!!! Ingredients 1 pita bread (broiled or fried) 1 mid-size lettuce (chopped) 500 grams tomatoes (diced) 100 grams cucumbers (diced) 1 green pepper (chopped) 10 small radishes, chopped 1 onion (wings) 20 mint leaves (chopped) 1/4 cup parsley (diced) 1/2 cup purslane ( Bakleh in Lebanese) 1/4 cup fresh thyme [...]]]></description>
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		<title>Poached Salmon with Chive Gravy</title>
		<link>http://ghassandeeb.com/lunch/poached-salmon-with-chive-gravy/</link>
		<comments>http://ghassandeeb.com/lunch/poached-salmon-with-chive-gravy/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 07:16:30 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Scandinavian]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[chive]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[white wine]]></category>
		<category><![CDATA[yogurt lemon]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=195</guid>
		<description><![CDATA[Salmon Ingredients 1 kgs salmon ½ cup wine (preferrably white) ½ cup water 1 mid-size onion (sliced) Salt and ground black pepper to taste Chive Sauce Ingredients 2 tbsp chopped fresh chives 1/4 cup yogurt 1/4 cup mayonnaise 1/2 tsp fresh lemon juice Salt and ground black pepper to taste Salmon Instructions In a skillet, [...]]]></description>
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		<title>Roquefort Deviled Eggs</title>
		<link>http://ghassandeeb.com/amuse-bouche/roquefort-deviled-eggs/</link>
		<comments>http://ghassandeeb.com/amuse-bouche/roquefort-deviled-eggs/#comments</comments>
		<pubDate>Sun, 04 Apr 2010 07:25:11 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Amuse-Bouche/Hors-D’œuvre]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[dijon]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[red pepper roquefort dill]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tabasco]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=191</guid>
		<description><![CDATA[Ingredients 12 hard-cooked eggs 2/3 cup Roquefort cheese (crumbled) 1/2 cup mayonnaise 2 tbsp dijon mustard 2 tbsp parsley or coriander (minced) 1 tsp hot green tabasco(tm) 1/2 tsp dill Salt, black and red pepper to taste Instructions Cut eggs in half lengthwise. Empty yolks in a large bowl, then add Roquefort cheese, mayonnaise, mustard, [...]]]></description>
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		<title>Stoli (TM) Cream Pasta</title>
		<link>http://ghassandeeb.com/lunch/stoli-cream-pasta/</link>
		<comments>http://ghassandeeb.com/lunch/stoli-cream-pasta/#comments</comments>
		<pubDate>Fri, 02 Apr 2010 21:43:14 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[lunch]]></category>
		<category><![CDATA[boil]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[gorgonzola]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[skillet]]></category>
		<category><![CDATA[stoli]]></category>
		<category><![CDATA[stolichnaya]]></category>
		<category><![CDATA[vodka]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=188</guid>
		<description><![CDATA[Ingredients 500 grams tagliatelle pasta 1/4 cup extra virgin olive oil 1/4 cup butter 2 cloves garlic (minced) 1/3 cup Stoli (TM) vodka 1-1/2 cups heavy cream 200 grams baby shrimps (pre-cooked and frozen) 200 grams fresh mushroom (chopped) 1/4 cup parsley (chopped) 100 grams parmesan cheese (grated) Salt and black pepper to taste Instructions [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Grinchy Delight Steak Sauce</title>
		<link>http://ghassandeeb.com/sauce/grinchy-delight-steak-sauce/</link>
		<comments>http://ghassandeeb.com/sauce/grinchy-delight-steak-sauce/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 21:47:34 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[sauce]]></category>
		<category><![CDATA[anchovy]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chervil]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[glaze]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[liver]]></category>
		<category><![CDATA[pan]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[puree]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[simmer]]></category>
		<category><![CDATA[skillet]]></category>
		<category><![CDATA[stock]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[white]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=155</guid>
		<description><![CDATA[Recipe: Green and Tasty! Ingredients 1/4 cup dry white wine 2 tbsp shallots (minced) 1 anchovy fillets (finely chopped) 50 grams chicken liver 1/4 cup broth (chicken or beef) 3 tbsp butter (unsalted) 1 tbsp fresh parsley (finely chopped) 1 tablespoon fresh chervil (finely chopped) 1 tablespoon fresh thyme (finely chopped) Instructions In a pan [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Polpette di Gioia (Italian Meatballs)</title>
		<link>http://ghassandeeb.com/general/polpette-di-gioia-italian-meatballs/</link>
		<comments>http://ghassandeeb.com/general/polpette-di-gioia-italian-meatballs/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 08:12:31 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[black]]></category>
		<category><![CDATA[boil]]></category>
		<category><![CDATA[breadcrumbs]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chill]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[lay]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[mix]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[red]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[wax]]></category>
		<category><![CDATA[zest]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=60</guid>
		<description><![CDATA[Ingredients 1/4 cup breadcrumbs 1 beaten egg 500 grams ground meat 2 garlic cloves, finely chopped 100 grams sweet sausage stuffing 6 tbsp Parmesan cheese, freshly grated 2 tbsp chopped parsley 2 Tbs olive oil lemon zest fresh black pepper, red pepper Instructions Mix the bread crumbs, egg, ground beef, sausage meat, Parmesan cheese, parsley, [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Pumpkin Soup</title>
		<link>http://ghassandeeb.com/snack/pumpkin-soup/</link>
		<comments>http://ghassandeeb.com/snack/pumpkin-soup/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 14:05:47 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Snack]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[vegeterian]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=50</guid>
		<description><![CDATA[Ingredients 1 Ltrs (or 4 cups) chicken broth 750 grams pumpkin puree 0.8 grams chopped fresh parsley 105 grams chopped onion 0.3 grams chopped fresh thyme 2/3 clove garlic, minced 80 ml (2 shots) heavy whipping cream salt and black pepper to taste Instructions Heat all the ingredients together. Bring to a boil. Reduce heat [...]]]></description>
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