Fisto2 - Home of Cookups » pepper

Hash Browns

GhD — Tue, 01 Jun 2010 08:30:57 +0000

Ingredients 3 tbsp olive oil 500 grams potatoes (grated) Salt and pepper to taste Instructions In a frying pan on medium high heat, add oil. Squeeze out as much moisture as you can from the grated potatoes. When the oil in the pan heats up to the point of shimmering, add the grated potatoes and [...]

iDip

GhD — Sat, 24 Apr 2010 07:17:52 +0000

Summary: The Lovin’ Spoonful Ingredients 1 medium chicken breast (finely sliced) 1/3 cup artichoke’s hearts 2 1/2 cups spinach 6 tbsp lemon juice 2 tbsp mayonnaise 1 tsp lemon zest 1 tbsp green tabasco (or regular) Salt and black pepper Instructions Brown chicken in a skillet. In a food processor, chop artichoke’s hearts. Wash spinach, [...]

Beef Tacos

GhD — Wed, 07 Apr 2010 10:50:48 +0000

Ingredients 1 kg ground beef 18 taco shells (Hard or soft) 1 large onion (a la julienne) 2 garlic cloves (minced) 1 large bell pepper (a la julienne) 1 tsp Chili powder 1 tsp Paprika 1 tsp Cumin Salt and black pepper to taste Instructions In a skillet, over medium heat, add the meat, chili [...]

Stoli (TM) Cream Pasta

GhD — Fri, 02 Apr 2010 21:43:14 +0000

Ingredients 500 grams tagliatelle pasta 1/4 cup extra virgin olive oil 1/4 cup butter 2 cloves garlic (minced) 1/3 cup Stoli (TM) vodka 1-1/2 cups heavy cream 200 grams baby shrimps (pre-cooked and frozen) 200 grams fresh mushroom (chopped) 1/4 cup parsley (chopped) 100 grams parmesan cheese (grated) Salt and black pepper to taste Instructions [...]

Steak con Arroz Negro y Pesto

GhD — Sat, 20 Mar 2010 12:40:00 +0000

Summary: Emperor’s forbidden taste revisited Steak Ingredients 4 beef sirloins 3 tbsp fresh black pepper Rice Ingredients 2 cups black rice 5 cups water 2 tbsp extra virgin olive oil 1 tbsp salt Pesto Ingredients 3 cloves garlic 2 cups fresh basil leaves 3 tbsp pine nuts 1/2 cup extra virgin olive oil 1/2 cup [...]

Batata Harra (Spicy Potatoes)

GhD — Wed, 17 Mar 2010 12:58:17 +0000

Summary: Lebanese taste with a kick Ingredients 1 kg potatoes diced 1/4 cup garlic cloves (minced) 1/4 fresh coriander (chopped) 1 tbsp chilli puree 1/4 tsp paprika powder 1 tsp lemon juice 4 tbsp extra virgin olive oil Salt and black pepper to taste Instructions Fry the potatoes cubes till golden brown. In a small [...]

Red pepper & Aubergine Lasagne

GhD — Sun, 07 Mar 2010 14:31:01 +0000

Guest Recipe (Liz Zachopoulos) Ingredients 1 recipe tomato sauce 1 recipe cheese sauce 4 large red peppers 3 medium or aubergines 500 grams Lasagne sheets 50g parmesan freshly grated. Tomato sauce 2 cans of chopped tomatoes 30ml Olive oil 3 tbsp chopped fresh basil 2 garlic cloves peeled and crushed Pinch of sugar Cheese sauce [...]

Carrots Ginger Soup

GhD — Fri, 26 Feb 2010 17:18:23 +0000

Ingredients 500 grams carrots (mincely chopped) 100 grams onions (mincely chopped) 2 tsp fresh ginger (grated) 6 cups stock 2 tbsp butter 2 tbsp olive oil 1/4 cup lime juice saltand black pepper to taste Instructions In a soup pot, on medium low, add butter, oil, onions, carrots and salt. Saute until vegetables are soft. [...]

Express Shawarma

GhD — Sun, 21 Feb 2010 08:00:40 +0000

Authentic taste from Lebanon Ingredients 2 kg lamb or beef meat (thinly sliced) 1/4 cup extra virgin olive oil 1/4 cup vinegar 1/2 tsp black pepper 1/2 tsp red pepper 1 tsp Mastic 1/2 tsp Cardamom 1 tsp salt 5 medium sized tomatoes Instructions In a Bowl, mix all the peppers and salt together, add [...]

Roasted Gigot

GhD — Fri, 12 Feb 2010 17:28:43 +0000

You don’t want to miss that! Ingredients ~5 kg Gigot (bone removed) 6 garlic cloves 1 medium sized onion 500 grams carrots 1 kg potatoes (preferably small bites) 4 tbsp mustard 2 leaves fresh rosemary 1/4 cup extra-virgin olive oil 2 tbsp salt 2 tbsp freshly-ground black pepper Instructions Marinate and smear your “baby” Gigot [...]