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	<title>Fisto2 - Home of Cookups &#187; pita</title>
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		<title>Yogurt with Oregano Snack</title>
		<link>http://ghassandeeb.com/snack/yogurt-with-oregano-snack/</link>
		<comments>http://ghassandeeb.com/snack/yogurt-with-oregano-snack/#comments</comments>
		<pubDate>Sun, 12 Sep 2010 15:03:24 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Snack]]></category>
		<category><![CDATA[baguette]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[croutons]]></category>
		<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[pita]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=285</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://www.sugarlaws.com/wp-content/uploads/2008/08/img_3811_1.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Summary: simple and refreshing Ingredients 1 cup plain yogurt 2 tbsp virgin olive oil splash of salt splash or oregano Instructions Mix all the ingredients together. Put a bit in the fridge. Enjoy it with some ovened pita bread, croutons or baguette. Cooking time (duration): 5 Diet type: Vegetarian Diet (other): Low calorie Number of [...]]]></description>
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		<title>Spanakotyropita  (Spinach Pie with Feta Cheese)</title>
		<link>http://ghassandeeb.com/greek/spanakotyropita-spinach-pie-with-feta-cheese/</link>
		<comments>http://ghassandeeb.com/greek/spanakotyropita-spinach-pie-with-feta-cheese/#comments</comments>
		<pubDate>Sun, 27 Dec 2009 21:30:35 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Greek]]></category>
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		<category><![CDATA[feta]]></category>
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		<category><![CDATA[Spanakotyropita]]></category>
		<category><![CDATA[spinach]]></category>

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		<description><![CDATA[Ingredients Spinach &#38; herb mixture: 2 kgs of fresh spinach,washed, trimmed, and chopped 2/3 cup of extra virgin olive oil 1 medium onions, chopped 1 bunch of fresh dill, stems removed, chopped 1/3 cup of water Pita mixture: Cooked spinach and herb mixture (above) at room temperature 1 egg 300 grams feta cheese black fresh [...]]]></description>
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		<title>Tsatziki</title>
		<link>http://ghassandeeb.com/amuse-bouche/tsatziki/</link>
		<comments>http://ghassandeeb.com/amuse-bouche/tsatziki/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 14:27:15 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Amuse-Bouche/Hors-D’œuvre]]></category>
		<category><![CDATA[mezza]]></category>
		<category><![CDATA[tapa]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cold]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[extra]]></category>
		<category><![CDATA[finely]]></category>
		<category><![CDATA[garlic]]></category>
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		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mashed]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pita]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[serve]]></category>
		<category><![CDATA[sliced]]></category>
		<category><![CDATA[virgin]]></category>
		<category><![CDATA[yogurt]]></category>

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		<description><![CDATA[Ingredients 1 cucumber (finely sliced) 2 cup yogurt 2 clove garlic (mashed) 2 tbsp extra virgin olive oil pepper and salt to taste 1 pinch of mint (thinly sliced) 1 tsp lemon juice Instructions Mix in the cucumber and yogurt with all other ingredients. Serve Cold. Variations Add some Dill to taste if available Cooking [...]]]></description>
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