
Ingredients
- 3 tbsp olive oil
- 500 grams potatoes (grated)
- Salt and pepper to taste
Instructions
- In a frying pan on medium high heat, add oil.
- Squeeze out as much moisture as you can from the grated potatoes.
- When the oil in the pan heats up to the point of shimmering, add the grated potatoes and spread with 1 cm thickness.
- Add some salt and pepper to taste.
- Continue cooking until golden brown on both sides.
Quick Notes
Dry the potatoes as much as you can else you will end with a mushy texture instead of crispness.
Variations
Go well along fried eggs, hams, and a biscuit.
Cooking time (duration): 15
Diet type: Vegetarian
Number of servings (yield): 4
Meal type: breakfast
Culinary tradition: USA (Southern)
Posted: June 1st, 2010
Categories: Breakfast, Brunch
Tags: american, Barefoot Contessa, biscuits, bobby flay, Breakfast, brown, browns, Brunch, crisp, dry, eggs, fatafeat, food network, golden, grate, ham, hash, moisture, mushy, oil, paula dean, pepper, potatoes, rachel ray, salt, southern, yummo
Comments: No Comments.
Categories: Breakfast, Brunch
Tags: american, Barefoot Contessa, biscuits, bobby flay, Breakfast, brown, browns, Brunch, crisp, dry, eggs, fatafeat, food network, golden, grate, ham, hash, moisture, mushy, oil, paula dean, pepper, potatoes, rachel ray, salt, southern, yummo
Comments: No Comments.








