Posts Tagged ‘potatoes’

Hash Browns

Ingredients

  • 3 tbsp olive oil
  • 500 grams potatoes (grated)
  • Salt and pepper to taste

Instructions

  1. In a frying pan on medium high heat, add oil.
  2. Squeeze out as much moisture as you can from the grated potatoes.
  3. When the oil in the pan heats up to the point of shimmering, add the grated potatoes and spread with 1 cm thickness.
  4. Add some salt and pepper to taste.
  5. Continue cooking until golden brown on both sides.

Quick Notes

Dry the potatoes as much as you can else you will end with a mushy texture instead of crispness.

Variations

Go well along fried eggs, hams, and a biscuit.

Cooking time (duration): 15

Diet type: Vegetarian

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (Southern)

My rating:5 stars: ?????

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Roasted Gigot

You don’t want to miss that!

Ingredients

  • ~5 kg Gigot (bone removed)
  • 6 garlic cloves
  • 1 medium sized onion
  • 500 grams carrots
  • 1 kg potatoes (preferably small bites)
  • 4 tbsp mustard
  • 2 leaves fresh rosemary
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp salt
  • 2 tbsp freshly-ground black pepper

Instructions

  1. Marinate and smear your “baby” Gigot (leg of Lamb) in a mixture of mustard, olive oil, black pepper and salt and some rosemary overnight.
  2. Preheat oven to 190C degrees.
  3. In the leg, with a knife, poke the leg and stick some garlic cloves in it.
  4. Place the leg in a oven ready bag with the onion, potatoes, carrots and rosemary leaves.
  5. Place in a roasting pan and put into oven. Roast for about 3 hours.
  6. Remove and allow to rest 10 minutes before carving.

Quick Notes

serve with some pesto tagliatelle and red wine.

Variations

replace potatoes and carrots with any fruits, nuts or vegetables you like.

Cooking time (duration): 200

Number of servings (yield): 12

Meal type: supper

My rating:5 stars: ★★★★★

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Posted: February 12th, 2010
Categories: Feast
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