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	<title>Fisto2 - Home of Cookups &#187; potatoes</title>
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	<description>Food is what makes us tick, so consider this site as your special therapy den :)</description>
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		<title>Hash Browns</title>
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		<comments>http://ghassandeeb.com/brunch/hash-browns/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 08:30:57 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Breakfast]]></category>
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		<category><![CDATA[potatoes]]></category>
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		<guid isPermaLink="false">http://ghassandeeb.com/?p=226</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://innocentprimate.files.wordpress.com/2009/11/potato-onion-casserole4.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Ingredients 3 tbsp olive oil 500 grams potatoes (grated) Salt and pepper to taste Instructions In a frying pan on medium high heat, add oil. Squeeze out as much moisture as you can from the grated potatoes. When the oil in the pan heats up to the point of shimmering, add the grated potatoes and [...]]]></description>
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		<title>Roasted Gigot</title>
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		<pubDate>Fri, 12 Feb 2010 17:28:43 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Feast]]></category>
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		<description><![CDATA[You don&#8217;t want to miss that! Ingredients ~5 kg Gigot (bone removed) 6 garlic cloves 1 medium sized onion 500 grams carrots 1 kg potatoes (preferably small bites) 4 tbsp mustard 2 leaves fresh rosemary 1/4 cup extra-virgin olive oil 2 tbsp salt 2 tbsp freshly-ground black pepper Instructions Marinate and smear your &#8220;baby&#8221; Gigot [...]]]></description>
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