Ingredients
- 1 cup precooked/canned chickpeas
- 1 clove garlic mashed
- 1 tomato chopped
- Olive Oil
- Salt and cumin powder to taste
- 1/2 cup pine-nuts
- 2 tbsp butter
Instructions
- In a Bowl, add the precooked chickpeas and mix with salt,cumin powder, garlic, tomato, and olive oil.
- In a pan, melt the butter (don’t burn it), then add pine-nuts and sauté till golden brown. Sprinkle the goldened pinenuts on top of your chickpea mixture.
Cooking time (duration): 15
Diet type: Vegetarian
Number of servings (yield): 2
Meal type: lunch
Culinary tradition: Lebanese
My rating:5 stars: ★★★★★
Posted: January 13th, 2010
Categories:
Lebanese,
low calorie,
vegeterian
Tags:
butter,
chickpeas,
cloves,
cumin,
garlic,
golden,
melt,
oil,
pinenuts,
powder,
salt,
saute,
sprinkle,
taste,
tomato
Comments:
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Ingredients
- 1 pack of powdered Maggi (TM) soup (chicken preferred)
- 500 grams of labneh (strained yoghurt)
- 1/4 cup water
- 2 packs (large) tortilla chips
Instructions
- Dissolve Maggi (TM) pack in water.
- In a serving bowl, mix Labneh with the mixture above.
- Top the bowl with lots of tortilla chips.
Quick Notes
Unique Dip for a friends movie’ gathering.
Cooking time (duration): 10
Number of servings (yield): 6
Meal type: snack
My rating:5 stars: ★★★★★.
Posted: January 5th, 2010
Categories:
Dip,
Snack
Tags:
bowl,
chips,
labneh,
maggi,
powder,
serve,
soup,
strained,
tortilla,
water
Comments:
1 Comment.
