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	<title>Fisto2 - Home of Cookups &#187; salt</title>
	<atom:link href="http://ghassandeeb.com/tag/salt/feed/" rel="self" type="application/rss+xml" />
	<link>http://ghassandeeb.com</link>
	<description>Food is what makes us tick, so consider this site as your special therapy den :)</description>
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		<item>
		<title>Endives with Ham</title>
		<link>http://ghassandeeb.com/italian/endives-with-ham/</link>
		<comments>http://ghassandeeb.com/italian/endives-with-ham/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 09:06:53 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[italian]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[bechamel]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[endives]]></category>
		<category><![CDATA[food network]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[golden brown]]></category>
		<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=371</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://ghassandeeb.com/wp-content/uploads/IMGP2115.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Ingredients 5 endives (bitter base cut and washed) 5 ham/jambon (sliced) 1 1/2 cup bechamel sauce 1 cup Emmental or any other grated cheese to your preference 1 tbsp salt 1 clove garlic (minced) 1 small onion (chopped) 1 tbsp olive oil Instructions Preheat oven on 220°C. Cook the endives in a pot of salted [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/italian/endives-with-ham/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Yogurt with Oregano Snack</title>
		<link>http://ghassandeeb.com/snack/yogurt-with-oregano-snack/</link>
		<comments>http://ghassandeeb.com/snack/yogurt-with-oregano-snack/#comments</comments>
		<pubDate>Sun, 12 Sep 2010 15:03:24 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Snack]]></category>
		<category><![CDATA[baguette]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[croutons]]></category>
		<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[pita]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=285</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://www.sugarlaws.com/wp-content/uploads/2008/08/img_3811_1.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Summary: simple and refreshing Ingredients 1 cup plain yogurt 2 tbsp virgin olive oil splash of salt splash or oregano Instructions Mix all the ingredients together. Put a bit in the fridge. Enjoy it with some ovened pita bread, croutons or baguette. Cooking time (duration): 5 Diet type: Vegetarian Diet (other): Low calorie Number of [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/snack/yogurt-with-oregano-snack/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>TheKid&#8217; Crêpe</title>
		<link>http://ghassandeeb.com/french-2/thekid-crepe/</link>
		<comments>http://ghassandeeb.com/french-2/thekid-crepe/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 20:28:14 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=273</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://eruam.unblog.fr/files/2008/10/crepes.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Summary: an old story for the same delicacy Ingredients 4 cups All purpose flour 4 cups water 6 tbsps milk 2 eggs 1 tsp salt 1 tbsp baking powder 1 splash vanilla extract 1 tbsp olive oil 2 tbsp butter (unsalted) Instructions Butter and heat a non-stick pan. Pour a cup of batter in the [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/french-2/thekid-crepe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tortellini with Rosée Sauce &amp; Basil</title>
		<link>http://ghassandeeb.com/italian/tortellini-with-rosee-sauce-basil/</link>
		<comments>http://ghassandeeb.com/italian/tortellini-with-rosee-sauce-basil/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 10:37:50 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[italian]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[breast]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[creme fraiche]]></category>
		<category><![CDATA[fresh cream]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[paste]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[tomato paste]]></category>
		<category><![CDATA[tortellini]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=256</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://ghassandeeb.com/wp-content/uploads/tortellini.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Ingredients 3 cups tortellini 4 cups heavy cream (&#8220;Crème fraiche&#8220; if available) 1 1/2 cups fresh parmesan (grated) 1 cup unsalted butter 1 slice of Prosciutto 1 tbsp fresh basil leaves 1 garlic clove 4 tsp tomato paste fresh black pepper and salt to taste Instructions Melt Butter in a pan with the garlic and [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/italian/tortellini-with-rosee-sauce-basil/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Hash Browns</title>
		<link>http://ghassandeeb.com/brunch/hash-browns/</link>
		<comments>http://ghassandeeb.com/brunch/hash-browns/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 08:30:57 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[american]]></category>
		<category><![CDATA[Barefoot Contessa]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[bobby flay]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[browns]]></category>
		<category><![CDATA[crisp]]></category>
		<category><![CDATA[dry]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fatafeat]]></category>
		<category><![CDATA[food network]]></category>
		<category><![CDATA[golden]]></category>
		<category><![CDATA[grate]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[hash]]></category>
		<category><![CDATA[moisture]]></category>
		<category><![CDATA[mushy]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[paula dean]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[rachel ray]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[yummo]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=226</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://innocentprimate.files.wordpress.com/2009/11/potato-onion-casserole4.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Ingredients 3 tbsp olive oil 500 grams potatoes (grated) Salt and pepper to taste Instructions In a frying pan on medium high heat, add oil. Squeeze out as much moisture as you can from the grated potatoes. When the oil in the pan heats up to the point of shimmering, add the grated potatoes and [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/brunch/hash-browns/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barazek</title>
		<link>http://ghassandeeb.com/dessert/barazek/</link>
		<comments>http://ghassandeeb.com/dessert/barazek/#comments</comments>
		<pubDate>Wed, 12 May 2010 07:28:00 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[corn flour]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[syria]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=220</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://ghassandeeb.com/wp-content/uploads/barazek.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Summary: damasky homage Ingredients 4 cups all-purpose flour 1 cup corn flower 2 cups icing sugar 2 tsp vanilla 1 tsp salt 1 egg 1 cup butter (softened) 1 tsp baking powder 1 cup sesame Instructions In a large mixing bowl, beat the butter, sugar, and baking powder. Mix until combined, scraping the sides of [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/dessert/barazek/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>iDip</title>
		<link>http://ghassandeeb.com/dip/idip/</link>
		<comments>http://ghassandeeb.com/dip/idip/#comments</comments>
		<pubDate>Sat, 24 Apr 2010 07:17:52 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dip]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[black]]></category>
		<category><![CDATA[breast]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[tabasco]]></category>
		<category><![CDATA[zest]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=211</guid>
		<description><![CDATA[Summary: The Lovin&#8217; Spoonful Ingredients 1 medium chicken breast (finely sliced) 1/3 cup artichoke&#8217;s hearts 2 1/2 cups spinach 6 tbsp lemon juice 2 tbsp mayonnaise 1 tsp lemon zest 1 tbsp green tabasco (or regular) Salt and black pepper Instructions Brown chicken in a skillet. In a food processor, chop artichoke&#8217;s hearts. Wash spinach, [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/dip/idip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fattoush</title>
		<link>http://ghassandeeb.com/salads/fattoush/</link>
		<comments>http://ghassandeeb.com/salads/fattoush/#comments</comments>
		<pubDate>Fri, 16 Apr 2010 15:20:59 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[molasses]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[purslane]]></category>
		<category><![CDATA[radishes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sumac]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vinaigrette]]></category>
		<category><![CDATA[zest]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=203</guid>
		<description><![CDATA[You can&#8217;t call it a Salad!!! Ingredients 1 pita bread (broiled or fried) 1 mid-size lettuce (chopped) 500 grams tomatoes (diced) 100 grams cucumbers (diced) 1 green pepper (chopped) 10 small radishes, chopped 1 onion (wings) 20 mint leaves (chopped) 1/4 cup parsley (diced) 1/2 cup purslane ( Bakleh in Lebanese) 1/4 cup fresh thyme [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/salads/fattoush/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Tacos</title>
		<link>http://ghassandeeb.com/dinner/beef-tacos/</link>
		<comments>http://ghassandeeb.com/dinner/beef-tacos/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 10:50:48 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[margarita]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[shell]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[taco]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=201</guid>
		<description><![CDATA[Ingredients 1 kg ground beef 18 taco shells (Hard or soft) 1 large onion (a la julienne) 2 garlic cloves (minced) 1 large bell pepper (a la julienne) 1 tsp Chili powder 1 tsp Paprika 1 tsp Cumin Salt and black pepper to taste Instructions In a skillet, over medium heat, add the meat, chili [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/dinner/beef-tacos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poached Salmon with Chive Gravy</title>
		<link>http://ghassandeeb.com/lunch/poached-salmon-with-chive-gravy/</link>
		<comments>http://ghassandeeb.com/lunch/poached-salmon-with-chive-gravy/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 07:16:30 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Scandinavian]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[chive]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[white wine]]></category>
		<category><![CDATA[yogurt lemon]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=195</guid>
		<description><![CDATA[Salmon Ingredients 1 kgs salmon ½ cup wine (preferrably white) ½ cup water 1 mid-size onion (sliced) Salt and ground black pepper to taste Chive Sauce Ingredients 2 tbsp chopped fresh chives 1/4 cup yogurt 1/4 cup mayonnaise 1/2 tsp fresh lemon juice Salt and ground black pepper to taste Salmon Instructions In a skillet, [...]]]></description>
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		<slash:comments>0</slash:comments>
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