Ingredients
- 1 pack of powdered Maggi (TM) soup (chicken preferred)
- 500 grams of labneh (strained yoghurt)
- 1/4 cup water
- 2 packs (large) tortilla chips
Instructions
- Dissolve Maggi (TM) pack in water.
- In a serving bowl, mix Labneh with the mixture above.
- Top the bowl with lots of tortilla chips.
Quick Notes
Unique Dip for a friends movie’ gathering.
Cooking time (duration): 10
Number of servings (yield): 6
Meal type: snack
My rating:5 stars: ★★★★★.
Posted: January 5th, 2010
Categories:
Dip,
Snack
Tags:
bowl,
chips,
labneh,
maggi,
powder,
serve,
soup,
strained,
tortilla,
water
Comments:
1 Comment.
Ingredients
- 1 kgrams beef steak cut into thin strips
- All-purpose flour
- 2 tbsp olive oil
- 2 tbsp butter
- 1 onion, sliced
- 1 cup sliced mushrooms(preferred fresh)
- 1 beef broth
- 1 mushroom soup packet
- Salt and black pepper
- 1 cup cream
Instructions
- Season the meat strips with some salt, black pepper and garlic powder, then dust with flour.
Brown them on both sides in the olive oil and butter.
- Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
- Sauté for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour.
- Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth.
- Cook over low heat for about 30 minutes, covered.
- Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the cream the last few minutes, right before you serve.
Quick Notes
serve with rice or noodles
Variations
you can add sour cream instead of regular cream.
Cooking time (duration): 40
Number of servings (yield): 4
Meal type: lunch
Culinary tradition: Russian
My rating:5 stars: ★★★★★
Posted: December 1st, 2009
Categories:
General,
lunch
Tags:
broth,
butter,
cream,
flor,
meat,
mushroom,
noodles,
olive,
onion,
pepper,
rice,
salt,
soup,
sour,
stroganoff,
vream
Comments:
No Comments.
Ingredients
- 1 Ltrs (or 4 cups) chicken broth
- 750 grams pumpkin puree
- 0.8 grams chopped fresh parsley
- 105 grams chopped onion
- 0.3 grams chopped fresh thyme
- 2/3 clove garlic, minced
- 80 ml (2 shots) heavy whipping cream
- salt and black pepper to taste
Instructions
- Heat all the ingredients together.
- Bring to a boil.
- Reduce heat to low, and simmer for 30 minutes uncovered.
- Puree the soup in small batches (1 cup at a time) using a food processor or blender.
- Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered.
- Stir in heavy cream.
- Pour into soup bowls.
- Garnish with fresh parsley.
Cooking time (duration): 80
Diet type: Vegetarian
Diet (other): Low calorie
Number of servings (yield): 6
Meal type: supper
Culinary tradition: Middle Eastern
My rating:4 stars: ★★★★☆
Posted: November 21st, 2009
Categories:
Snack,
soup
Tags:
Brunch,
cream,
garlic,
onion,
parsley,
pepper,
pumpkin,
salt,
soup,
thyme,
vegeterian
Comments:
No Comments.
Summary: hearty, nutritious and delicious…
Ingredients
- 700 grams broccoli, cut into florets and steamed
- 1.5 cups chicken broth
- 1/2 cup heavy cream
- Salt to taste
- Black pepper to taste
Instructions
- Steam broccoli for about 12 minutes.
- Blend the broccoli with the chicken broth until pureed.
- Add heavy cream.
- Season with salt and pepper, to taste.
Quick Notes
Enjoy your broccoli soup with some warm whole-grain bread.
Cooking time (duration): 15
Diet type: Vegetarian
Diet (other): Low calorie, Reduced fat
Number of servings (yield): 6
Meal type: supper
Culinary tradition: English
My rating:5 stars: ★★★★★
Posted: November 12th, 2009
Categories:
soup
Tags:
broccoli,
broth,
chicken,
cream,
delicious,
healthy,
hearty,
milk,
nutritious,
pepper,
salt,
soup
Comments:
No Comments.
- GhD 